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Game Day Crispy Old Bay Seasoned Chicken Wings

Makes 30-40 wings


  • 3-4 lbs chicken wings defrosted, rinsed, and patted dry
  • 6 tbsp lemon juice divided
  • 7 tbsp Old Bay seasoning divided
  • Vegetable oil for frying
  • 2 cups flour
  • 8 tbsp butter {1 stick} melted
  • 2 tbsp parsley chopped plus more for garnish
  • 1 lemon sliced for garnish


  • Heat vegetable oil in a heavy bottom skillet or a counter top deep fryer to 375 degrees.
  • In a small bowl, combine 2 tbsp Old Bay seasoning and 1/4 cup lemon juice.
  • In another bowl add flour and 4 tbsp Old Bay seasoning.
  • Toss the wings in the bowl with the lemon juice mix then dredge in the flour mixture, shaking off excess.
  • Deep fry wings, in batches, until golden about 10 minutes.
  • In a large bowl add melted butter, parsley, 2 tbsp lemon juice, and 1 tbsp Old Bay seasoning.
  • Immediately after removing the wings from the fryer toss and coat in the melted butter mix then remove to a paper towel lined plate.
  • Serve warm garnished with chopped parsley and lemon wedges.