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Valentines Heart Shaped Breakfast Charcuterie Board

Serving size: 4


  • 4 eggs scrambled
  • 4 eggs over easy
  • 4 slices fruit breakfast bread (I used raspberry)
  • 10 mini pancakes cut into heart shapes
  • 1 cup strawberry or cherry yogurt
  • assorted fruits like raspberries strawberries, grapes, pomegranates
  • 8 slices bacon cooked crisp
  • syrup for serving
  • raspberry jam for serving
  • Valentines sprinkles for garnish


  • Prepare all the breakfast ingredients.
  • Wash the fruit, slices the bread, scoop the jam and yogurt into ramekins, and add the syrup to a small bowl.
  • I bake the bacon until crisp then drain and place in a small mason jar.
  • Cook pancakes in a heart mold or cut them out after cooking with a heart cookie cutter. I make at least 10 pancakes.
  • I cook the scrambled eggs in a small cast iron skillet that I then place directly on the board.
  • I use a mini skillet and cook over easy eggs with a large metal heart cookie cutter.
  • Now arrange and fill a large cutting board or platter with all the breakfast food.
  • Fill in empty spaces with rows of fruit and ramekins of syrups, yogurt, jam, and candies.
  • Serve immediately. Most items are good at room temp but the eggs and pancakes are best served warm.