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Carrot Cake Ice Cream Bonbons

Makes 6 


  • 1 cup Carrot Cake Ice Cream
  • 1 cup semi sweet chocolate chips
  • 1 tbsp vegetable shortening
  • Easter themed sprinkles


  • Scoop 6 balls of ice cream onto a parchment paper lined plate.
  • Cover with plastic wrap and place in the freezer until firm, about 6-7 hours.
  • In a medium bowl, add chocolate chips and vegetable shortening.
  • Make a double boiler by placing the bowl on top of a saucepan filled with 1 inch of water.
  • Bring to a simmer over medium low heat and stir until melted.
  • Remove from heat and let cool slightly.
  • Now the fun part- hold each ice cream ball with a fork over the bowl of chocolate and spoon chocolate over the top to cover.
  • Hold over a plate and add some sprinkles then set back on the parchment lined plate.
  • Repeat with remaining ice cream then place back in the freezer until ready to serve.