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Springtime Pink Velvet Chocolate Chip Crinkle Cookies

Makes approx 3 dozen


  • 16.5 oz Pink Velvet cake mix I used Duncan Hines brand
  • 3.4 oz box French Vanilla pudding mix
  • 6 tbsp unsalted butter melted and cooled
  • 2 eggs beaten
  • 1 cup semi sweet chocolate chips I used the Springtime colored mix
  • 1 cup powdered sugar
  • 1 tsp cornstarch


  • Preheat oven to 375 degrees.
  • Mix powdered sugar and cornstarch together in a bowl.
  • In a separate large bowl mix together by hand dry cake mix, dry pudding mix, beaten eggs, and cooled melted butter.
  • Mix until blended and a dough forms.
  • Add chocolate chips and mix in.
  • Roll dough into 1 inch balls and then roll into powdered sugar until coated.
  • Place on an ungreased baking sheet.
  • Bake for about 9 minutes (up to 11 min if needed).
  • Let cool completely before serving.