Cinnamon Roll Pull Apart Cake
Ingredients
- 1 pkg {36oz} 12 Rhodes Cinnamon Rolls thawed
- 3/4 cup sugar
- 1 tbsp cinnamon
- 1/2 cup pecans chopped
- 1/4 cup butter melted
- 1/4 cup brown sugar
- cream cheese frosting included with the rolls
Instructions
- Cut thawed rolls into quarters.
- Add the rolls to a large gallon resealable bag.
- Mix together sugar and cinnamon in a bowl. Pour into the bag.
- Shake gently to mix and coat the rolls.
- Add a Silpat mat to the bottom of an 8 inch cake or springform pan{or coat with non stick cooking spray}.
- Arrange rolls in the pan.
- Sprinkle with chopped pecans.
- Cover with plastic wrap and let rise overnight in the refrigerator. They should double in size.
- In the morning, remove the rolls from the fridge and discard the plastic wrap.
- Preheat oven to 350 degrees.
- In a small bowl mix together melted butter and brown sugar.
- Drizzle all over the rolls.
- Bake for 35-40 minutes until browned and cooked through.
- Remove from oven and turn over to carefully invert on a plate.
- Drizzle warm cream cheese frosting over the top and serve warm on a platter.