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Easter Egg in a Hole

Makes 4


  • 4 slices Texas Toast
  • 4 large eggs I use Eggland's Best brand
  • 1/4 cup shredded white cheddar cheese optional
  • salt and cracked black pepper to taste


  • Using a Easter bunny themed cookie cutter, cut out shapes in the center of each slice of toast.
  • Coat a large pan with non stick spray and heat over medium heat.
  • Add one piece of cut out sliced bread and the cookie cutter shape piece.
  • Toast one side for a minute until toasted, spray pan again, then flip.
  • Break an egg into the center of the cut out bread.
  • Cook, adding a sprinkle of cheese and salt and pepper if desired.
  • Remove from pan to a plate once the egg is cooked to your liking.
  • Repeat with remaining bread and eggs.
  • Serve warm and enjoy!