Wash large Brussels sprouts, dry, then peel off any loose leaves.
Add candy melts to a medium bowl and chocolate chips in a separate medium bowl.
Melt each for 30 seconds in the microwave at 50% power, stir, then repeat until each is melted.
Cut a slit in the bottom of each sprout then push in a cake pop stick.
Once all sprouts are on sticks, dip and twirl each in either melted white candy melts or melted chocolate chips. Make sure to cover all the sprouts completely.
Tap gently to remove any excess chocolate.
Top with sprinkles then place on a rack to dry.
Serve your "cake pops" for a fun April Fool's Day prank!