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Spinach Feta Puffs

Makes approx 16


  • 10 oz pkg frozen chopped spinach thawed and well drained
  • 3/4 to 1 cup crumbled feta cheese
  • 1/2 cup onion finely chopped
  • 2 tbsp fresh parsley chopped
  • 1/2 tsp pepper
  • optional: 1/8 tsp cayenne pepper
  • 3 eggs divided
  • 1 tbsp water
  • 17 oz pkg frozen puff pastry thawed


  • In a bowl, mix together spinach, feta cheese, onion, parsley, seasonings, and 2 beaten eggs.
  • In a separate bowl, whisk together remaining egg and water; set aside.
  • Unfold pastry sheets on a lightly floured surface.
  • Roll pasty sheet into a 12 inch square.
  • Cut the pastry sheet into sixteen 3 inch squares with a pizza cutter.
  • Place one tablespoon spinach mixture in the center of each square.
  • Fold squares over filling to form triangles.
  • Brush edges with egg mixture; crimp edges with a fork to seal.
  • Place on a lightly greased baking sheet.
  • Brush tops with remaining egg mixture.
  • Bake at 400 degrees for 20 minutes, or until golden.
  • Serve warm or at room temp.