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Luau Pineapple Mango Salsa


  • 1 large pineapple
  • 1 large mango peeled and diced
  • 1/2 large red onion diced
  • 1 cup {5-6} mini sweet peppers diced
  • 1 lime


  • Slice the pineapple in half lengthwise and scoop out most of the flesh making two pineapple "bowls".
  • Dice up the scooped out pineapple and place in a bowl.
  • Add diced mango, onion, and peppers to the bowl with the pineapple and mix well.
  • Now add the zest and juice of one lime and toss to mix in.
  • Scoop into one of the pineapple bowls {discard the other pineapple bowl or use for another recipe}.
  • Serve the salsa with chips for dipping and enjoy.