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Ruff-age Veggie Cups

Makes 6 


  • 3 stalks celery cut into 18 2 inch pieces
  • 18 baby carrots
  • 1 small head broccoli stem removed and cut into small florets
  • 12 cherry tomatoes optional
  • 3/4 cup ranch dressing


  • Pour 2 tbsp ranch dressing in the bottom of each cup.
  • Add 3 pieces of celery, 3 carrots, 2 tomatoes, and a few broccoli florets to the cup.
  • Serve right away or place in the fridge for the party later in the day.


*For both recipes I use clear 9oz Solo Cups.