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Baked Chipotle Mozzarella Cheese Bites
Ingredients
12
count package Weight Watchers Light Mozzerella String Cheese
2
cups
panko breadcrumbs
3/4
cup
flour
2
eggs
beaten
2
tbsp
chipotle chile pepper seasoning {use half if you want less spicy}
Your favorite dip
for serving
Instructions
Unwrap the string cheese and cut each stick into 1 inch cubes.
Make a breading station by setting out three plates or large bowls.
Add beaten eggs to one, flour to one, and mix together panko and chipotle seasoning for the third plate.
First, dip the cheese cubes in flour, shake off excess, then dip in egg and then coat with the seasoned panko.
Place on a plate and repeat with all remaining cheese cubes.
Place the coated cheese in the freezer for 30 minutes {this helps them not ooze out in the oven}.
Preheat oven to 400 degrees.
Remove cheese from the freezer and place them on a lined baking sheet.
Bake for 8 minutes or until golden brown.
Remove from oven and place on a serving platter along with your favorite dip. I like Chipotle Ranch or Marinara.