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Brunch Yogurt Streusel Muffins

Ingredients

For the muffins:

  • 4 tbsp 1/2 stick unsalted butter, melted and cooled
  • 2/3 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup vanilla yogurt
  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt

For topping:

  • 1/2 cup chopped pecans
  • 1/3 cup packed light brown sugar
  • 1/2 tsp cinnamon
  • 2 tbsp unsalted butter melted

Instructions

  • Preheat oven to 375 degrees.
  • Line a muffin pan.

To make the streusel topping:

  • Combine all streusel ingredients in a bowl and mix together.
  • Place the bowl in the freezer.

For the muffins:

  • Mix flour, baking soda, cinnamon and salt together in a bowl.
  • In a different large bowl, whisk butter, sugar, eggs, vanilla, and yogurt.
  • Combine the dry and wet ingredients together and mix well.
  • Using a scoop, fill each muffin cup with batter.
  • Take your streusel topping out of the freezer and stir until crumbly.
  • Scatter topping on top of each muffin.
  • Bake for 17 minutes or until golden.