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Icy Cool Blackberry Lemonade

Makes 8 servings


  • 12 oz can frozen lemonade concentrate
  • 6 1/2 cups of water {about 4 1/3 cans full}
  • 1 cup Blackberry Juice {I used Welch's}
  • 1 pint blackberries


  • First, make blackberry ice by adding one blackberry to each space in an ice cube tray and then filling with water. Place in the freezer until frozen.
  • Prepare lemonade by mixing the concentrate with water in a pitcher.
  • Stir in 1 cup of blackberry juice and half of the remaining blackberries.
  • Chill until ready to serve.
  • To serve: add a hand full of blackberry ice cubes to a glass then fill the glass with Blackberry Lemonade. Garnish with a few extra blackberries on a toothpick.