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Orange Creamsicle Ambrosia Salad

Makes approx 20 servings


  • 2 15 oz cans mandarian oranges drained
  • 6 oz pkg Orange Jell-O
  • 24 oz container Vanilla Greek yogurt
  • 12 oz Cool-Whip semi-frozen
  • 2 1/2 cups mini marshmallows divided


  • In a large bowl mix together yogurt and orange Jell-O powder.
  • Add in a tub of semi frozen cool whip (it works best when it isn't fully thawed!).
  • Now mix in the drained oranges, saving 1/4 cup for topping.
  • Finally, gently fold in 2 cups of marshmallows.
  • Cover and refrigerate for at least 2 hours up to overnight.
  • Before serving add remaining 1/2 cup marshmallows and 1/4 cup oranges on top as a colorful garnish!