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Back to School Peanut Butter and Banana Burritos

Makes 4 servings


  • 4 oz {1/2 cup} Peanut Butter and Co. The Bee's KneesĀ® Peanut Butter
  • 2 bananas peeled and sliced
  • 4 whole wheat tortillas {10 inch}
  • cinnamon sugar to taste


  • Lay tortillas on a flat surface and spread a hearty amount of peanut butter on half of the tortilla.
  • Add 1/2 a sliced banana spread out on top of the peanut butter.
  • Now fold in the end of the tortilla and fold in the sides, then roll tightly.
  • Repeat with remaining tortillas.
  • Heat a large skillet over medium heat.
  • Spray the skillet with non stick spray then place two burritos seam side down in the skillet.
  • Sprinkle cinnamon sugar on top of both burritos and cook for one minute or until golden.
  • Flip and cook the other side for one minute then remove to a plate to cool slightly.
  • Repeat with remaining two burritos.
  • Slice burritos in half and serve warm or at room temp.