Lay tortillas on a flat surface and spread a hearty amount of peanut butter on half of the tortilla.
Add 1/2 a sliced banana spread out on top of the peanut butter.
Now fold in the end of the tortilla and fold in the sides, then roll tightly.
Repeat with remaining tortillas.
Heat a large skillet over medium heat.
Spray the skillet with non stick spray then place two burritos seam side down in the skillet.
Sprinkle cinnamon sugar on top of both burritos and cook for one minute or until golden.
Flip and cook the other side for one minute then remove to a plate to cool slightly.
Repeat with remaining two burritos.
Slice burritos in half and serve warm or at room temp.