Back to School Peanut Butter and Banana Burritos
Makes 4 servings
Ingredients
- 4 oz {1/2 cup} Peanut Butter and Co. The Bee's Knees® Peanut Butter
- 2 bananas peeled and sliced
- 4 whole wheat tortillas {10 inch}
- cinnamon sugar to taste
Instructions
- Lay tortillas on a flat surface and spread a hearty amount of peanut butter on half of the tortilla.
- Add 1/2 a sliced banana spread out on top of the peanut butter.
- Now fold in the end of the tortilla and fold in the sides, then roll tightly.
- Repeat with remaining tortillas.
- Heat a large skillet over medium heat.
- Spray the skillet with non stick spray then place two burritos seam side down in the skillet.
- Sprinkle cinnamon sugar on top of both burritos and cook for one minute or until golden.
- Flip and cook the other side for one minute then remove to a plate to cool slightly.
- Repeat with remaining two burritos.
- Slice burritos in half and serve warm or at room temp.