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Pumpkin Spice Baked Brie with Almonds

Ingredients

  • 8 ounce wheel of brie cheese
  • 1/2 cup pumpkin sauce recipe below
  • 1/4 cup almonds
  • 1 tbsp brown sugar
  • sliced apples pears and French Bread, for dipping

For the pumpkin spice sauce:

  • 1/2 cup pumpkin puree
  • 6 tbsp brown sugar
  • 2 tsp pumpkin pie spice
  • 2 tbsp vanilla extract

Instructions

  • Preheat oven to 350 degrees.
  • In a small saucepan add all four of the pumpkin sauce ingredients and heat over med low, stirring continuously.
  • Stir the sauce until creamy and just about to boil. Remove from heat.
  • Remove the top rind of the brie by carefully cutting away the top layer of skin/paper.
  • Place the brie in a small oven safe skillet (I like cast iron) or small baking dish.
  • Spoon the pumpkin sauce all over the top of the brie.
  • Place the skillet in the oven for 15 minutes until warm and gooey.
  • Meanwhile, add brown sugar and almonds to a small skillet and heat over medium low.
  • Stir constantly until toasted and coated with the melted sugar. Remove from heat.
  • Spoon the almonds on top of the warm brie.
  • Add sliced fruit and bread on a platter and serve with the brie for dipping.