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Hocus Pocus Magically Filled Cupcakes

Instructions

  • Using a butter knife or a cupcake corer, carefully cut out a circle in the center of each cupcake. Do not poke all the way through to the bottom. Save the cut out pieces.
  • Spoon 1 tbsp jam into the center of each cupcake then add the cut out top back on.
  • Top with green frosting in decorative swirls.
  • Add Halloween colored sprinkles and Hocus Pocus cupcake toppers.