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Halloween Hocus Pocus Charcuterie
Ingredients
3
round white cheeses like Brie
mozzarella, and goat
2-3
kinds assorted crackers
3
kinds sliced meats like summer sausage
prosciutto, and salami
Halloween themed candies like marshmallow ghosts
chocolate pumpkins, and gummy worms
small snacks to fill cups and cookie cutters like nuts
cubed cheese, and fruit
For the witches hair and dresses:
Sarah- popcorn hair and pomegranate seeds or raspberries for her dress
Winnie- cheeseball hair and sliced kiwi and green apple dress
Mary- blackberry or blueberry hair and candy corn dress
letter shaped cookies
to spell HOCUS POCUS, optional
striped chocolate cookies topped with Hershey's kisses to make witches hats
optional
candy eyeballs
to add to snacks to make into monsters, optional
sliced strawberries
to make witch mouths
edible marker or sliced olives
for witch eyes
Instructions
Start by laying out your bowls/cups, cookie cutters and decor on the tray. You want to build around that.
Now add your 3 white round cheeses in the center. These will be the witch faces.
Add the ingredients for the hair and dresses for each (see ingredients description).
For the witch eyes I used a black edible marker or you could use peppercorns or sliced olives. For the mouths I used cut out pieces of strawberry.
If using Halloween cookie cutters add food to those like nuts and berries.
Fill in empty spots with additional fall themed food.
Then add candy eyeballs to things like sliced sausage to look like a monster or snake.
Lastly, add alphabet cookies and spell out "Hocus Pocus" and arrange in the center.
Serve with small spoons and serving knives if needed and enjoy your spooky masterpiece!