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Chocolate Lovers Cookie Cake


  • 2 cups flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup butter softened
  • 1 cup brown sugar
  • 1 egg plus 1 egg yolk at room temperature
  • 2 tsp vanilla
  • 1/2 cup semi sweet chocolate chips {go all out and use caramel filled}
  • 1/2 cup M&M's plus 2 tbsp for topping
  • 1 cup assorted chocolate candy chopped {I used a Hershey's bar and Snickers}
  • 1/4 cup mini Oreos chopped plus 2 crushed Oreos for topping
  • Frosting for decorating {optional}


  • Preheat 350 degrees.
  • Spray {or butter} a 9 inch round cake pan or pie plate with non stick spray.
  • Cream butter and brown sugar together in a large mixing bowl on medium speed.
  • Add egg and egg yolk then vanilla.
  • In a separate large bowl add flour, cornstarch, baking soda, and salt. Mix well.
  • With the mixer on low speed, slowly add the flour mixture until fully combined. The dough will be thick.
  • Add the chopped candy and Oreos, reserving 2 tbsp M&M and crushed Oreos for topping.
  • Gently stir until combined then spread evenly into the pan.
  • Press remaining 2 tbsp M&M's on top of the cake.
  • Bake for 18-20 minutes until cooked through.
  • Cool slightly then remove onto a cooking rack to cool completely.
  • Optional: once cooled add decorative frosting around the edges and sprinkle with crushed Oreos.
  • Slice and serve and enjoy this Chocolate Lovers Cookie Cake!