Preheat oven to 375 degrees.
Peel, core and dice the pair, then add to a mixing bowl.
Add cinnamon sugar and toss to coat.
Divide into two ramekins.
In another bowl, add the sugar, butter, and oats.
Using your fingers or a fork rub the mixture until it is crumbly but combined with no large pieces of butter remaining.
Add the candied pecans and mix well.
Divide the topping mixture evenly on top of pears.
Place ramekins on a baking sheet and bake for 15 minutes, until the pears are tender and the topping is golden.
Cool slightly and serve topped with whipped cream or a scoop of vanilla ice cream.