Crock-Pot Creamed Corn
19 ounce family size frozen bags sweet corn
1 stick unsalted butter, cut into thin slices
salt and black pepper to taste
Add frozen corn to the Crock-pot.
Stir in milk and sugar then add salt and pepper (about 1/4 tsp or so) until well combined.
Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
Uncover and stir until butter and cream cheese are well combined.
Cover and cook on high heat for an additional 15 minutes.
Recipe adapted from damndelicious.net