Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Crock-Pot Creamed Corn
Ingredients
3
19 ounce family size frozen bags sweet corn
1
cup
milk
1
tablespoon
sugar
8
ounces
cream cheese
cubed
1/2
cup
1 stick unsalted butter, cut into thin slices
salt and black pepper to taste
Instructions
Add frozen corn to the Crock-pot.
Stir in milk and sugar then add salt and pepper (about 1/4 tsp or so) until well combined.
Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
Uncover and stir until butter and cream cheese are well combined.
Cover and cook on high heat for an additional 15 minutes.
Serve immediately.
Notes
Recipe adapted from damndelicious.netÂ