Slowcooker Chicken and Rice Soup
Ingredients
- 1 1/2 lbs boneless skinless chicken thighs
- 1 1/2 cups uncooked brown rice
- 1 large yellow onion diced
- 8 oz pkg mushrooms chopped
- 2 stalks of celery chopped
- 2 cups carrots chopped
- 4 cloves garlic minced
- 2 bay leaves
- 2 teaspoons dried parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground sage
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 7 cups chicken broth plus more if needed to thin soup
Instructions
- Add all ingredients except for the broth to a large slow cooker.
- Pour broth over the top.
- Stir to combine.
- Cover and cook on low for 6-8 hours.
- Remove bay leaves and discard.
- Remove chicken thighs, shred or dice, and mix back into the soup in the slow cooker.
- If the soup is too thick add more broth as needed.
- Scoop into bowls and serve warm.
Notes
Adapted from http://www.rachelcooks.com