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Slowcooker Chicken and Rice Soup

Ingredients

  • 1 1/2 lbs boneless skinless chicken thighs
  • 1 1/2 cups uncooked brown rice
  • 1 large yellow onion diced
  • 8 oz pkg mushrooms chopped
  • 2 stalks of celery chopped
  • 2 cups carrots chopped
  • 4 cloves garlic minced
  • 2 bay leaves
  • 2 teaspoons dried parsley
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt
  • 7 cups chicken broth plus more if needed to thin soup

Instructions

  • Add all ingredients except for the broth to a large slow cooker.
  • Pour broth over the top.
  • Stir to combine.
  • Cover and cook on low for 6-8 hours.
  • Remove bay leaves and discard.
  • Remove chicken thighs, shred or dice, and mix back into the soup in the slow cooker.
  • If the soup is too thick add more broth as needed.
  • Scoop into bowls and serve warm.

Notes

Adapted from http://www.rachelcooks.com