Preheat the oven to 350 degrees.

Add one drained can of artichoke hearts, the cubed cream cheese, and the cup of mayo to a food processor or blender.

Pulse a few times until chopped and just blended.

Mix in parmesan cheese and spices.

Add remaining can of artichoke hearts to a cutting board and roughly chop into bite size pieces.

Add to the bowl of dip and stir together gently.

Pour the mixture into a pie plate or baking dish and spread to smooth out.

Bake for 15-20 minutes until heated through and bubbly.

Turn on the broiler and broil for 2 minutes until the top is golden.

Serve warm with chips or crackers for dipping.