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Chocolate Caramel Ice Cream Sandwich Cake
Makes one 8x8 square cake
Ingredients
1
box
12 ice cream sandwiches - we used Neapolitan flavor
8
ounce
container Cool Whip
thawed
1/2
jar
12oz caramel sundae topping
1
cup
chocolate candy bars
coarsely chopped - we used a variety of snack size candy
Instructions
Lay half of the ice cream sandwiches (whole) in the bottom of a 8 X 8 inch pan, trimming the last one to cover completely.
Top with half of the cool whip, drizzle half of the caramel sauce on top, then add on half of the candy.
Lay down another layer of ice cream sandwiches.
Top with remaining cool whip and spread out evenly.
Drizzle on the caramel sauce and top with remaining candy.
Cover and freeze for several hours (or overnight) before serving.
Optional: let thaw for 10-15 min for easier slicing.