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Farm Fresh Peach Salsa


  • 3 large yellow peaches peeled and chopped {about 3 cups}
  • 1/2 red onion diced {1/2 cup}
  • 3 small sweet peppers seeded and diced {1/4 cup}
  • 1 lime


  • Add the chopped peaches, onions, and peppers to a medium bowl.
  • Gently toss.
  • Add the zest and juice of the lime to the salsa.
  • Stir and serve.


Delicious on chicken or pork or served with chips.