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Farm Fresh Strawberry Syrup

Ingredients

  • 16 oz 1lb strawberries, stems removed and sliced
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 tbsp lemon juice

Instructions

  • Combine all the ingredients in a small saucepan over medium heat.
  • Stir and bring to a low boil then turn heat down to medium low.
  • Cook, stirring often, for 20-30 minutes until thickened and syrupy.
  • Pour the berry mixture through a strainer. You can discard the berries or use them for something else.
  • Serve warm over pancakes, French toast, and desserts or refrigerate and serve cold stirred into milk, shakes, tea, and coffee.