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Barbecue Bacon Meatloaf

4 servings


  • 1 lb ground pork
  • 1/2 large yellow onion Vadalia, diced
  • 4 oz mushrooms diced
  • 1 garlic clove pressed or diced
  • 1 tbs Worcestershire
  • 1 egg beaten
  • 1/4 cup panko breadcrumbs
  • 1/2 cup shredded Cheddar cheese
  • 3 slices uncooked bacon chopped
  • 1/2 cup BBQ sauce
  • 2 tbs olive oil
  • salt/pepper to taste


  • Preheat oven to 375 degrees.
  • Heat a saute pan over medium and add a tablespoon of olive oil. Add diced onions and cook for about 5 minutes until softened.
  • Add garlic clove and mushrooms, along with more olive oil if needed. Saute for another 5-10 minutes until it's darkened and softened then add salt and cracked black pepper.
  • In a large bowl, mix together ground pork, chopped bacon, onion mixture, shredded cheese, beaten egg, panko, Worcestershire, and 1/4 cup BBQ sauce.
  • Form into a large loaf and place in a large greased baking dish.
  • Spread the top with remaining 1/4 cup BBQ sauce.
  • Bake for an hour then remove from the oven, slice and serve warm.


Delicious with a side of garlic mashed potatoes. Also leftover meatloaf sandwiches for the next night's dinner are my idea of a perfect meal :)