Barbecue Bacon Meatloaf
large yellow onion
pressed or diced
shredded Cheddar cheese
salt/pepper to taste
Preheat oven to 375 degrees.
Heat a saute pan over medium and add a tablespoon of olive oil. Add diced onions and cook for about 5 minutes until softened.
Add garlic clove and mushrooms, along with more olive oil if needed. Saute for another 5-10 minutes until it's darkened and softened then add salt and cracked black pepper.
In a large bowl, mix together ground pork, chopped bacon, onion mixture, shredded cheese, beaten egg, panko, Worcestershire, and 1/4 cup BBQ sauce.
Form into a large loaf and place in a large greased baking dish.
Spread the top with remaining 1/4 cup BBQ sauce.
Bake for an hour then remove from the oven, slice and serve warm.
Delicious with a side of garlic mashed potatoes. Also leftover meatloaf sandwiches for the next night's dinner are my idea of a perfect meal :)