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Tot Pockets Inspired by Napoleon Dynamite

Makes 8 pockets


  • 1 pkg {2 sheets} puff pastry squares thawed
  • 1 cup ham diced
  • 1 cup cheddar cheese shredded
  • 1 {heaping} cup of tater tots cooked
  • 1 egg beaten


  • Preheat oven to 400 degrees.
  • Unroll the thawed puff pastry sheets and roll out to make it thinner.
  • Cut each sheet into 4 squares.
  • Add a couple spoonfuls of diced ham and shredded cheese on the left side of each square.
  • Top with 3 tater tots each.
  • Brush the beaten egg on all edges of the square.
  • Fold over the top half of the dough to form a pocket.
  • Crimp the edges with a fork to seal and poke a few holes on top to vent.
  • Place on a large lined baking sheet.
  • Brush tops of each pocket with egg so it will bake a golden color.
  • Bake for 15 minutes or until golden and puffed up.
  • Serve warm and enjoy!