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	<title>breadsticks Archives - For the Love of Food</title>
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		<title>Low Carb Cheesy Cauliflower Breadsticks</title>
		<link>https://www.4theloveoffoodblog.com/low-carb-triple-cheese-cauliflower/</link>
					<comments>https://www.4theloveoffoodblog.com/low-carb-triple-cheese-cauliflower/#respond</comments>
		
		<dc:creator><![CDATA[Nicole Hood]]></dc:creator>
		<pubDate>Thu, 19 Feb 2015 04:52:00 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[breadsticks]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[low carb]]></category>
		<category><![CDATA[pizza]]></category>
		<guid isPermaLink="false">http://test.robinhelp.com/index.php/2015/02/19/low-carb-triple-cheese-cauliflower/</guid>

					<description><![CDATA[<p>Since I have started cutting carbs and sugars during these last two months of my pregnancy, I have come across so many delicious low carb alternative recipes. Lettuce wraps are a fun favorite of mine and for a recent Superbowl party I decided to try the new Cauliflower&#160;bread trend. I was sent a huge assortment...</p>
<p><a class="more-link" href="https://www.4theloveoffoodblog.com/low-carb-triple-cheese-cauliflower/">Read More</a></p>
<p>The post <a href="https://www.4theloveoffoodblog.com/low-carb-triple-cheese-cauliflower/">Low Carb Cheesy Cauliflower Breadsticks</a> appeared first on <a href="https://www.4theloveoffoodblog.com">For the Love of Food</a>.</p>
]]></description>
										<content:encoded><![CDATA[<div class="separator" style="clear: both; text-align: center;"><img fetchpriority="high" decoding="async" class="aligncenter wp-image-40077" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/caulibreadsticks.jpg" alt="" width="700" height="960" srcset="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/caulibreadsticks.jpg 1200w, https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/caulibreadsticks-219x300.jpg 219w, https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/caulibreadsticks-768x1053.jpg 768w, https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/caulibreadsticks-1120x1536.jpg 1120w, https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/caulibreadsticks-150x206.jpg 150w" sizes="(max-width: 700px) 100vw, 700px" /></div>
<div class="separator" style="clear: both; text-align: center;">Since I have started cutting carbs and sugars during these last two months of my pregnancy, I have come across so many delicious low carb alternative recipes. Lettuce wraps are a fun favorite of mine and for a recent Superbowl party I decided to try the new <b>Cauliflower&nbsp;bread</b> trend. I was sent a huge assortment of Dofino cheeses from <a href="http://www.houseparty.com/">Houseparty&nbsp;</a>&nbsp;so I decided to triple load these <b>Cauliflower Breadsticks </b>with my favorite: <b>Gouda</b>!</div>
<div>&nbsp;</div>
<div style="text-align: center;"><img decoding="async" class="aligncenter" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/IMG_7901-682x1024.jpg" width="303" height="455" border="0"></div>
<div class="separator" style="clear: both; text-align: center;">They were the hit of the party and no one even knew they were cauliflower and not bread!&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="http://3.bp.blogspot.com/-jI_xN0FLMBE/VOVZUjukTzI/AAAAAAAAXe0/6xi2TNiHZ8U/s1600/IMG_20150122_140942.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/IMG_20150122_140942-1024x1024.jpg" width="320" height="320" border="0"></a><a style="margin-left: 1em; margin-right: 1em;" href="http://2.bp.blogspot.com/-3QYto7FNqhw/VOVZSkn3mpI/AAAAAAAAXes/SFBw3CBUGXw/s1600/10945526_10152720891980980_5559816768710749341_n.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/10945526_10152720891980980_5559816768710749341_n.jpg" width="240" height="320" border="0"></a></div>
<div class="separator" style="clear: both; text-align: center;"><b>Team Gouda all the way!&nbsp;</b></div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2Fi523.photobucket.com%2Falbums%2Fw351%2Flaurenjh04%2FCustom%2520Designs%2Fspoon.png&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image%2F*"><img decoding="async" style="border: 0pt none; text-align: start;" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/spoon-6.png" align="center" border="0"></a></div>
<div style="text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="http://4.bp.blogspot.com/-IscZ7Y2RnDI/VOVYGywVg_I/AAAAAAAAXd0/Cbw1t3mcpT0/s1600/IMG_7898.JPG"><img decoding="async" class="aligncenter" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/IMG_7898-682x1024.jpg" width="289" height="434" border="0"></a></div>
<div id="recipe"></div><div id="wprm-recipe-container-40075" class="wprm-recipe-container" data-recipe-id="40075" data-servings="0"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
    <div class="wprm-recipe-image wprm-block-image-normal"><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/caulibreadsticks-150x150.jpg" class="attachment-150x150 size-150x150" alt="" srcset="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/caulibreadsticks-150x150.jpg 150w, https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/caulibreadsticks-500x500.jpg 500w, https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/caulibreadsticks-320x321.jpg 320w, https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/caulibreadsticks-96x96.jpg 96w" sizes="(max-width: 150px) 100vw, 150px" /></div>
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<a href="https://www.4theloveoffoodblog.com/wprm_print/low-carb-loaded-cheese-cauliflower-breadsticks" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="40075" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

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<h2 class="wprm-recipe-name wprm-block-text-bold">Low Carb Loaded Cheese Cauliflower Breadsticks</h2>

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<div class="wprm-recipe-summary wprm-block-text-normal">Makes 10-12 breadsticks</div>
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<div id="recipe-40075-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-40075-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="40075" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-name">a head of cauliflower</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">chopped (about 2 -2 1/2 cups)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-name">eggs</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">beaten</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">3</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">of Gouda cheese</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">shredded (I used Dofino Smoked Cracked Peppercorn Gouda)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">oregano</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">cloves</span>&#32;<span class="wprm-recipe-ingredient-name">garlic</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">minced/pressed</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-name">salt and pepper to taste</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-name">marinara sauce</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">for dipping (optional)</span></li></ul></div></div>
<div id="recipe-40075-instructions" class="wprm-recipe-instructions-container wprm-recipe-40075-instructions-container wprm-block-text-normal" data-recipe="40075"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-40075-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Preheat oven to 425 degrees.</div></li><li id="wprm-recipe-40075-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Add chopped cauliflower to a steamer and steam until softened and fork tender, about 15-20 minutes.</div></li><li id="wprm-recipe-40075-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Add cauliflower to a food processor and pulse until the texture of rice.</div></li><li id="wprm-recipe-40075-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">This step is optional but makes for a sturdier crust: place cauliflower in a hand towel or cheesecloth and squeeze out any excess liquid.</div></li><li id="wprm-recipe-40075-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Add cauliflower to a bowl. Then add in eggs, 2 cups of shredded Gouda, oregano, garlic and salt and pepper. Stir until combined.</div></li><li id="wprm-recipe-40075-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Pour onto a lined baking sheet and shape into a rectangular shape for the breadsticks.</div></li><li id="wprm-recipe-40075-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Bake the crust for about 25 minutes or until golden.</div></li><li id="wprm-recipe-40075-step-0-7" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Sprinkle with remaining 1 cup Gouda cheese and put back in the oven for another 5 minutes or until cheese has melted.</div></li><li id="wprm-recipe-40075-step-0-8" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Slice and serve with warm marinara sauce for dipping (optional).</div></li></ul></div></div>
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<div id="recipe-40075-notes" class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notes</h3><div class="wprm-recipe-notes"><span style="display: block;">NOTE: This recipe can also be used as a Cauliflower Pizza Crust recipe! </span></div></div>
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<p><img decoding="async" style="background-color: white; border: 0pt none; color: #666666; font-family: verdana, arial, geneva, sans-serif; font-size: 12px;" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/fork-8.png" align="center"></p>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="http://4.bp.blogspot.com/-9FYK1jRQ10Q/VOVJAuthYCI/AAAAAAAAXcY/SvFfHG52W3g/s1600/IMG_0541.JPG"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/IMG_0541-1024x682.jpg" width="320" height="213" border="0"></a><a style="margin-left: 1em; margin-right: 1em;" href="http://4.bp.blogspot.com/-W-2ghx08kFQ/VOVI_zp68mI/AAAAAAAAXcQ/Fek46LwRn2M/s1600/IMG_0540.JPG"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/IMG_0540-682x1024.jpg" width="213" height="320" border="0"></a></div>
<div style="text-align: center;">Add 1/2 a head of chopped cauliflower to a steamer and steam for 20 minutes or until tender.&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="http://2.bp.blogspot.com/-L0VShXWwN2U/VOVI89gLPfI/AAAAAAAAXcI/muHW8bgLHfI/s1600/IMG_1872.JPG"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/IMG_1872-768x1024.jpg" width="240" height="320" border="0"></a><a style="margin-left: 1em; margin-right: 1em;" href="http://4.bp.blogspot.com/-BhxFFRY1QLw/VOVXc5TIhTI/AAAAAAAAXc4/sS2vo6D0gKo/s1600/IMG_7882.JPG"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/IMG_7882-1024x682.jpg" width="320" height="213" border="0"></a></div>
<div style="text-align: center;">Add cauliflower to a food processor and pulse until almost smooth and the texture of rice.&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="http://4.bp.blogspot.com/-uPv-4VKk7dU/VOVXXcgSOtI/AAAAAAAAXco/07NrDxCIjlU/s1600/IMG_7879.JPG"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/IMG_7879-682x1024.jpg" width="213" height="320" border="0"></a><a style="margin-left: 1em; margin-right: 1em;" href="http://3.bp.blogspot.com/-alpI0rBDmfg/VOVXZj5DxBI/AAAAAAAAXcw/M7CeAqGm2Nk/s1600/IMG_7883.JPG"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/IMG_7883-682x1024.jpg" width="213" height="320" border="0"></a></div>
<div style="text-align: center;">Any cheese works with this recipe ( I love Mozzarella and Cheddar too) but I used Dofino Smoked Cracked Peppercorn Gouda&#8230;and I used a whole lot of it.</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="http://4.bp.blogspot.com/-GsmC7foNI9w/VOVXodUCw6I/AAAAAAAAXdA/7PmAjsngXbo/s1600/IMG_7884.JPG"><img decoding="async" class="aligncenter" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/IMG_7884-1024x682.jpg" width="320" height="213" border="0"></a></div>
<div style="text-align: center;"><span style="line-height: inherit; text-align: center;"><span style="line-height: inherit;">Add cauliflower to a bowl. Then add in eggs, 2 cups of shredded Gouda,</span></span></div>
<div style="text-align: center;"><span style="line-height: inherit; text-align: center;"><span style="line-height: inherit;">&nbsp;oregano, garlic and salt and pepper.&nbsp;</span></span></div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="http://1.bp.blogspot.com/-IFKkUw2Ua3Q/VOVXrQ2ZQHI/AAAAAAAAXdQ/itR1jIyayx0/s1600/IMG_7886.JPG"><img decoding="async" class="aligncenter" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/IMG_7886-1024x682.jpg" width="320" height="213" border="0"></a></div>
<div class="separator" style="clear: both; text-align: center;">Stir until combined.&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><img decoding="async" class="aligncenter" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/IMG_7887-753x1024.jpg" width="235" height="320" border="0"></div>
<div>&nbsp;</div>
<div style="text-align: center;"><span style="line-height: inherit; text-align: center;"><span style="line-height: inherit;">Pour onto a lined baking sheet and shape into a rectangular shape for the breadsticks.</span></span></div>
<div>&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><img decoding="async" class="aligncenter" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/IMG_7893-682x1024.jpg" width="213" height="320" border="0"></div>
<div>&nbsp;</div>
<div style="text-align: center;"><span style="line-height: inherit; text-align: center;"><span style="line-height: inherit;">Bake the crust for about 25 minutes or until golden.&nbsp;</span></span></div>
<div>&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><img decoding="async" class="aligncenter" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/IMG_7895-1024x1002.jpg" width="320" height="313" border="0"></div>
<div>&nbsp;</div>
<div style="text-align: center;">I know this already looks amazing but it&#8217;s time for&#8230;you guessed it&#8230;more cheese!</div>
<div>&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="http://1.bp.blogspot.com/-32EYc81IK5g/VOVYGrBr_BI/AAAAAAAAXdw/u-ZrKRDUhB8/s1600/IMG_7897.JPG"><img decoding="async" class="aligncenter" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/IMG_7897-682x1024.jpg" width="213" height="320" border="0"></a></div>
<div style="text-align: center;">Sprinkle on another cup of shredded Gouda.&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="http://2.bp.blogspot.com/-A2FO2j-qN7Q/VOVYNYsdBcI/AAAAAAAAXeA/WMW4Yr3Con4/s1600/IMG_7899.JPG"><img decoding="async" class="aligncenter" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/IMG_7899-1024x682.jpg" width="320" height="213" border="0"></a></div>
<div style="text-align: center;">Bake for another 5 minutes until cheese is melted and bubbly.</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="http://3.bp.blogspot.com/-ZdHIKLqGQsY/VOVYYO0Z7bI/AAAAAAAAXeI/kTpt_WHDN1o/s1600/IMG_7900.JPG"><img decoding="async" class="aligncenter" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/IMG_7900-1024x682.jpg" width="320" height="213" border="0"></a></div>
<div style="text-align: center;">This recipe can also be used as a Cauliflower Pizza Crust!&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="http://2.bp.blogspot.com/-FWV7kphwwSs/VOVfpkstxyI/AAAAAAAAXfE/7ogCSl9br_k/s1600/IMG_7920.JPG"><img decoding="async" class="aligncenter" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/IMG_7920-1024x682.jpg" width="320" height="213" border="0"></a></div>
<div class="separator" style="clear: both; text-align: center;">Slice into breadsticks and serve warm with marinara sauce on the side.</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="http://1.bp.blogspot.com/-blZZloAGsrU/VOVfp6yCR1I/AAAAAAAAXfI/SC1nyGUp13U/s1600/IMG_7940.JPG"><img decoding="async" class="aligncenter" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/IMG_7940-1024x682.jpg" width="320" height="213" border="0"></a></div>
<div style="text-align: center;">We had quite the Superbowl party food spread (including my Football Shaped Gouda and Pecan Cheeseball) but these breadsticks were easily the favorite!&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="http://1.bp.blogspot.com/-M5oFSu7swRM/VOVYe6v3i6I/AAAAAAAAXeY/bkg9OEukDaM/s1600/IMG_7932.JPG"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/IMG_7932-682x1024.jpg" width="213" height="320" border="0"></a><a style="margin-left: 1em; margin-right: 1em;" href="http://2.bp.blogspot.com/-0i9rrvFNvWg/VOVYiIVy4HI/AAAAAAAAXeg/CpDJ-mWeOGQ/s1600/IMG_7933.JPG"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/IMG_7933-627x1024.jpg" width="196" height="320" border="0"></a></div>
<div class="separator" style="clear: both; text-align: center;">Honestly, I wasn&#8217;t too into the game. But the food won in the end and that&#8217;s what mattered to me!</div>
<div class="separator" style="clear: both; text-align: center;">Go Team Gouda! Stay tuned for my <b>Superbowl Party Recap</b> later this week&#8230;.&nbsp;</div>
<p><img decoding="async" style="border: 0pt none;" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2015/02/sig2-8.png" align="left"></p>
<p>The post <a href="https://www.4theloveoffoodblog.com/low-carb-triple-cheese-cauliflower/">Low Carb Cheesy Cauliflower Breadsticks</a> appeared first on <a href="https://www.4theloveoffoodblog.com">For the Love of Food</a>.</p>
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