These sauteed rainbow carrots are glazed with a rich French onion butter.

Serve this bright and colorful side dish at your holiday meals this year.

Print

French Onion Glazed Rainbow Carrots

Makes 4 servings

Ingredients

• 6 large approx 1 lb rainbow carrots, ends removed, peeled and sliced into coins
• 4 tbsp French Onion butter I used Chef Shamy
• 1 cup water

Instructions

• Add the carrots and water to a large skillet.
• Bring a to a simmer and cook over medium heat for 8-10 minutes until tender and water has evaporated.
• Stir in the butter.
• Cook and continue to stir for a few more minutes until coated.
• Serve warm .

Rainbow carrots are such a pretty veggie and they taste delicious too! 

I have been a fan of this butter from Chef Shamy for years since I tried the product at Everything Food Conference. 

Now I buy a few different flavors every time I go to Sam’s Club.  

This French Onion butter is one of my favorites and tastes great on veggies.

Peel, remove the ends, and slice carrots into coins.

Add the carrots and water to a large skillet.

Bring a to a simmer and cook over medium heat for 8-10 minutes until tender.

All of the water should be evaporated. 

Now add a few scoops of butter. I start with 2 or 3 tbsp ad add more if needed. 

Stir in the butter. Cook and continue to stir for a few more minutes until coated.

Serve warm with just about any meal and enjoy!

The post French Onion Glazed Rainbow Carrots appeared first on For the Love of Food.