Today I am sharing one of my favorite family holiday traditions for the holidays: 

Holiday Pull Apart Breakfast Bread!

Last year I teamed up with Pillsbury® to share this special family recipe featuring Grands!® Flaky Biscuits in a cooking video {check it out below}. Today I wanted to share the step by step recipe and photos with y’all. Just in time for Christmas! Let me know what you think and share your favorite holiday tradition in the comments. 

The key to this recipe is flaky biscuit dough that pulls apart when you bake it.
I like to use Grands!® Flaky Biscuits.

Open biscuits and separate. Cut biscuit dough into 4ths.

Add biscuits to a large freezer size zip top bag.

Add 1 cup of brown sugar. Then you can customize this recipe however you like.
I chose dried cranberries and chopped pecans.
I also love walnuts and dried apples.

Zest one orange and add all the toppings to the bag.

Mix everything together in the bag.

Now pour in a couple tablespoons of melted butter and seal and shake.

Grease a round baking dish or pie plate.

Pour ingredients in, spreading to fill all gaps.

Bake for 15 minutes at 350 degrees.

It should be golden brown and cooked through.

Serve warm, in the baking dish, and pull apart to eat and share!

 

Oh boy, do I have something fun for y’all today!

If you love Christmas movies as much as I do, I’m sure you’ve seen the classic movie A Christmas Story, right? Well, today I am sharing a fudge recipe I made inspired by the movie {remember Ralphie saying “Oh, Fudge!” and getting his mouth washed out with soap?} .

Even better I made this fudge in my Crock-Pot! I am just lovin’ these fix it and forget it recipes during the holidays and this one was so easy and delicious I know you’re gonna love it. 

This festive fudge is made with creamy white chocolate and dried cranberries and is melted in the Crock-Pot then poured in a pan to cool. It doesn’t get much easier than that! 

Check out my Festive Crock-Pot White Chocolate Cranberry Fudge recipe below. Then view the 25 Christmas Movie Blog Hop and check out 24 more holiday recipes and crafts inspired by your favorite Christmas movies. Scroll down to see the list and visit the blogs!

 

Next in the 25 Christmas Movie Blog Hop is : Victoria ~ Dazzle While Frazzled

Cover and cook on low for an hour. 

Line a loaf pan or 8×8 baking dish {depending on how thick you want your fudge} 

with aluminum foil.

 Pour half the white chocolate mixture into the pan.

Sprinkle 1/2 of the dried cranberries all over the chocolate.

Pour the remaining chocolate mixture on top.

Sprinkle on the remaining dried cranberries. 

In a small bowl melt green candy melts or white chocolate with green food coloring added.

Drizzle melted green candy melts {or dyed white chocolate} on top. 

Cut into squares.

I like to package my fudge up in fun containers for a sweet treat for friends and family!

How delicious does this look?! 

Don’t worry I kept a few squares to “sample” myself.

 

We have 25 talented bloggers gathered together to share with you all the wonderful crafts and recipes you can make this Christmas season, based off of some of the most beloved holiday classic films. Each blogger will lead you to the next, so be sure to finish the hop all the way through to the end for all the Christmas movie goodies!

 

Megan ~ C’mon Get Crafty | Alli ~ An Alli Event | Shirley ~ Intelligent Domestications

Marie ~ DIY Adulation | RaNesha ~ Queen Thrifty | Emily ~ The Crafty Carlson

Stephanie ~ The Tip Toe Fairy | Molly ~ Just a Little Creativity | Michelle ~ Our Crafty Mom

Pam ~ P.S. I Love You Crafts | Sue ~ A Purdy Little House | Katie ~ A Mommy Scene

Vanessa ~ DIY 180 | Nicole ~ For the Love of Food | Victoria ~ Dazzle While Frazzled

Stephanie ~ A Little Moore | Sam ~ Raggedy Bits | Paula ~ Paula Tisch

Courtney ~ Running with Love and Coffee | Dana ~ Emerald and Oak

Kim ~ Made in a Day | Kallee ~ Creative Southern Home | Rachel ~ Smart Mom Smart Ideas

Emily ~ Small Stuff Counts | Evelin ~ Sweet Song Bird Evey’s Creations