creamed spinach Archives - For the Love of Food https://www.4theloveoffoodblog.com/tag/creamed-spinach/ Sharing home cooked, family friendly recipes, reviews, projects, & parties from my family to yours! Fri, 16 Dec 2022 17:23:50 +0000 en-US hourly 1 https://www.4theloveoffoodblog.com/wp-content/uploads/2019/08/cropped-favicon-1-32x32.png creamed spinach Archives - For the Love of Food https://www.4theloveoffoodblog.com/tag/creamed-spinach/ 32 32 My Famous Parmesan Creamed Spinach…for Julia! https://www.4theloveoffoodblog.com/my-famous-parmesan-creamed-spinachfor/ https://www.4theloveoffoodblog.com/my-famous-parmesan-creamed-spinachfor/#comments Wed, 15 Aug 2012 21:15:00 +0000 http://test.robinhelp.com/index.php/2012/08/15/my-famous-parmesan-creamed-spinachfor/   Today would have been the amazing Julia Child’s 100th Birthday! So in honor of such a wonderful foodie role model I thought I’d feature one of my tastiest, most popular recipes (and it’s right up Julia’s alley!): Parmesan Creamed Spinach!   One of my favorite cookbooks, even though I must admit unlike Julia and Julia...

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Today would have been the amazing Julia Child’s 100th Birthday!
So in honor of such a wonderful foodie role model I thought I’d feature one of my tastiest, most popular recipes (and it’s right up Julia’s alley!): Parmesan Creamed Spinach!
 
One of my favorite cookbooks, even though I must admit unlike Julia and Julia I have yet to get through even half of it!
At the Smithsonian museum in DC checking out the Julia exhibit.
 

Julia Child’s kitchen at the Smithsonian
 
 
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 Parmesan Creamed Spinach

Makes 4 servings. You can serve in individual ramekins or in a round (or heart like me!) oven proof casserole dish

Ingredients

  • 2 tbsp butter
  • 10 oz bag frozen chopped spinach thawed
  • ½ Vidalia onion minced
  • 1 ½ cups low fat or skim milk
  • 1 cup shredded Parmesan Cheese plus 2 oz for topping
  • Salt and pepper
  • 1 tsp nutmeg
  • 2 tbsp flour
  • ½ cup panko bread crumbs
  • Nonstick baking spray
  • 1 tbsp Olive oil

Instructions

  • Preheat oven to 425 degrees.
  • Saute onion with butter in a saucepan until caramelized.
  • Add flour, stir and cook for 1 minute.
  • Lower heat, whisk in milk and bring to a simmer.
  • Stir in spinach, cheese, and seasonings.
  • Spray 4 6- 8 oz ramekins with nonstick spray and pour spinach into each.
  • For parmesan crisp topping: Mix together 2 oz parmesan cheese, panko bread crumbs, and oilve oil in a bowl.
  • Spread on top of each ramekin of spinach, thickly covering the top and pressing down.
  • Bake until golden brown and bubbly about 15-20 minutes.

Notes

I also have made this with Philadelphia Creamed Cheese (of course!).

 

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