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For the Love of Food

My Famous Parmesan Creamed Spinach…for Julia!

August 15, 2012 1 Comment

1.8K shares
  • 27
Jump to Recipe Print Recipe
 
Today would have been the amazing Julia Child’s 100th Birthday!
So in honor of such a wonderful foodie role model I thought I’d feature one of my tastiest, most popular recipes (and it’s right up Julia’s alley!): Parmesan Creamed Spinach!
 
One of my favorite cookbooks, even though I must admit unlike Julia and Julia I have yet to get through even half of it!
At the Smithsonian museum in DC checking out the Julia exhibit.
 

Julia Child’s kitchen at the Smithsonian
 
 
Print Recipe

 Parmesan Creamed Spinach

Makes 4 servings. You can serve in individual ramekins or in a round (or heart like me!) oven proof casserole dish

Ingredients

  • 2 tbsp butter
  • 10 oz bag frozen chopped spinach thawed
  • ½ Vidalia onion minced
  • 1 ½ cups low fat or skim milk
  • 1 cup shredded Parmesan Cheese plus 2 oz for topping
  • Salt and pepper
  • 1 tsp nutmeg
  • 2 tbsp flour
  • ½ cup panko bread crumbs
  • Nonstick baking spray
  • 1 tbsp Olive oil

Instructions

  • Preheat oven to 425 degrees.
  • Saute onion with butter in a saucepan until caramelized.
  • Add flour, stir and cook for 1 minute.
  • Lower heat, whisk in milk and bring to a simmer.
  • Stir in spinach, cheese, and seasonings.
  • Spray 4 6- 8 oz ramekins with nonstick spray and pour spinach into each.
  • For parmesan crisp topping: Mix together 2 oz parmesan cheese, panko bread crumbs, and oilve oil in a bowl.
  • Spread on top of each ramekin of spinach, thickly covering the top and pressing down.
  • Bake until golden brown and bubbly about 15-20 minutes.

Notes

I also have made this with Philadelphia Creamed Cheese (of course!).
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

 

1.8K shares
  • 27

Filed Under: Christmas, Restaurant Copycat, Side Dishes, Thanksgiving, Vegetarian Tagged With: creamed spinach, julia child, side dish, spinach, vegetarian

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Comments

  1. Robin Duncan

    March 18, 2020 at 8:36 pm

    Awesome Recipe

    Reply

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