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	<title>croque monsieur Archives - For the Love of Food</title>
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		<title>Croque Monsieur Sandwich &#124; Disney&#8217;s Be Our Guest Copycat Recipe</title>
		<link>https://www.4theloveoffoodblog.com/croque-monsieur-sandwich-disneys-be-our/</link>
					<comments>https://www.4theloveoffoodblog.com/croque-monsieur-sandwich-disneys-be-our/#respond</comments>
		
		<dc:creator><![CDATA[Nicole Hood]]></dc:creator>
		<pubDate>Wed, 12 Jul 2017 13:00:00 +0000</pubDate>
				<category><![CDATA[Burgers & Sandwiches]]></category>
		<category><![CDATA[Disney]]></category>
		<category><![CDATA[Popular]]></category>
		<category><![CDATA[Restaurant Copycat]]></category>
		<category><![CDATA[copycat recipe]]></category>
		<category><![CDATA[croque monsieur]]></category>
		<category><![CDATA[disney]]></category>
		<category><![CDATA[sandwich]]></category>
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					<description><![CDATA[<p>It&#8217;s Disney Week here on the blog and today I wanted to share one of my favorite sandwich recipes with y&#8217;all, that just so happens to be served at Disney World. Croque Monsieur&#160; is a decadent French style grilled or baked ham and cheese sandwich that is served at Be Our Guest restaurant in Magic...</p>
<p><a class="more-link" href="https://www.4theloveoffoodblog.com/croque-monsieur-sandwich-disneys-be-our/">Read More</a></p>
<p>The post <a href="https://www.4theloveoffoodblog.com/croque-monsieur-sandwich-disneys-be-our/">Croque Monsieur Sandwich | Disney&#8217;s Be Our Guest Copycat Recipe</a> appeared first on <a href="https://www.4theloveoffoodblog.com">For the Love of Food</a>.</p>
]]></description>
										<content:encoded><![CDATA[<div class="separator" style="clear: both; text-align: center;"><img fetchpriority="high" decoding="async" class="aligncenter" title="Croque Monsieur Sandwich | Disney's Be Our Guest Copycat Recipe" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/croquemonsieur-686x1024.jpg" alt="" width="702" height="1049" border="0" data-original-height="1600" data-original-width="1072"></div>
<div class="separator" style="clear: both; text-align: center;">It&#8217;s Disney Week here on the blog and today I wanted to share one of my favorite sandwich recipes with y&#8217;all, that just so happens to be served at Disney World. <b>Croque Monsieur&nbsp;</b></div>
<div class="separator" style="clear: both; text-align: center;">is a decadent French style grilled or baked ham and cheese sandwich that is served at Be Our Guest restaurant in Magic Kingdom.</div>
<div class="separator" style="clear: both; text-align: center;"><img decoding="async" class="aligncenter" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/IMG_20170622_123840-01.jpeg" width="298" height="397" border="0" data-original-height="960" data-original-width="720"></div>
<div class="separator" style="clear: both; text-align: center;">You can make this sandwich open faced and baked or as a traditional grilled sandwich the way Disney does. It usually comes with a rich bechamel sauce on top but for an easy shortcut I made a spread with sour cream and Dijon mustard like the restaurant serves. I hope you enjoy this recipe and my pictures from the amazing Be Our Guest castle restaurant!</div>
<div class="separator" style="clear: both; text-align: center;">&nbsp;It really is one of my favorite restaurants EVER.</div>
<div class="separator" style="clear: both; text-align: center;"><img decoding="async" class="aligncenter" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/20170622_122518-709x1024.jpg" width="309" height="447" border="0" data-original-height="1600" data-original-width="1108"></div>
<div class="separator" style="clear: both; text-align: center;">Lots of menu choices for lunch.&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;">Tip- Use the Disney App to get a dining reservation. Dinner is hard to get but lunch you can usually score a reservations 20-30 days ahead.&nbsp;</div>
<p style="text-align: center;"><a name="more"></a><span style="color: #0000ee;"><u><br />
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<div style="text-align: center;"><img decoding="async" style="border: 0pt none;" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/sticks-1.png" align="center"></div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/20170622_121021-01-576x1024.jpeg"><img decoding="async" class="aligncenter" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/20170622_121021-01-576x1024.jpeg" width="180" height="320" border="0" data-original-height="1600" data-original-width="900"></a></div>
<div style="text-align: center;">I have been wanting to eat at Be Our Guest for years and could never score a reservation.&nbsp;</div>
<div style="text-align: center;">But this solo trip- I got lucky!</div>
<div class="separator" style="clear: both; text-align: center;"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/20170622_121203-01-576x1024.jpeg" width="180" height="320" border="0" data-original-height="1600" data-original-width="900"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/20170622_121807-01-576x1024.jpeg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/20170622_121807-01-576x1024.jpeg" width="180" height="320" border="0" data-original-height="1600" data-original-width="900"></a></div>
<div style="text-align: center;">Disney goes all out like they always do!</div>
<div style="text-align: center;">The Beast&#8217;s castle is amazing. Every design is stunning.&nbsp;</div>
<div style="text-align: center;"><img decoding="async" class="aligncenter" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/20170622_123756-1024x576.jpg" width="405" height="228" border="0" data-original-height="900" data-original-width="1600"></div>
<div class="separator" style="clear: both; text-align: center;">My Be Our Guest meal included the Croque Monsieur sandwich with green beans. I substituted green beans for fries and was glad I did! Seriously, some of the best green beans I have ever tasted. I also had a cup of French Onion Soup and a Grey Stuff cupcake for dessert.</div>
<div class="separator" style="clear: both; text-align: center;"><img decoding="async" class="aligncenter" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/20170622_124850-576x1024.jpg" width="180" height="320" border="0" data-original-height="1600" data-original-width="900"></div>
<div class="separator" style="clear: both; text-align: center;">I knew I had to try the French Onion soup and boy am I glad I did!</div>
<div class="separator" style="clear: both; text-align: center;">&nbsp;It was full of flavor and lots of cheese!</div>
<div class="separator" style="clear: both; text-align: center;"><img decoding="async" class="aligncenter" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/IMG_20170622_130517-01-1.jpeg" width="240" height="320" border="0" data-original-height="960" data-original-width="720"></div>
<div class="separator" style="clear: both; text-align: center;">After my big ol&#8217; lunch I was stuffed but the Grey Stuff was calling my name!</div>
<div class="separator" style="clear: both; text-align: center;">So I ordered a Grey Stuff cupcake. It was moist and delicious and beautifully presented.&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;">Don&#8217;t believe me &#8211; ask the dishes!</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/20170622_133139-01-1-576x1024.jpeg"><img decoding="async" class="aligncenter" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/20170622_133139-01-1-576x1024.jpeg" width="180" height="320" border="0" data-original-height="1600" data-original-width="900"></a></div>
<div class="separator" style="clear: both; text-align: center;">Hand painted purse by&nbsp;<a href="https://www.etsy.com/shop/CraftsofErised">CraftsofErised</a>&nbsp;on Etsy.</div>
<div class="separator" style="clear: both; text-align: center;"><i>Use coupon code&nbsp;HAPPYSUMMER for 15% off any purchase over $25 until 12/31/2017/.</i></div>
<div class="separator" style="clear: both; text-align: center;"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/20170622_132701-01-576x1024.jpeg" width="180" height="320" border="0" data-original-height="1600" data-original-width="900"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/20170622_123056-576x1024.jpg" width="180" height="320" border="0" data-original-height="1600" data-original-width="900"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/20170622_122322-576x1024.jpg" width="180" height="320" border="0" data-original-height="1600" data-original-width="900"></div>
<div class="separator" style="clear: both; text-align: center;">The restaurant is certainly as large as a castle and has three dining rooms that can serve a total of 550 guests! For this visit I dined in the Ballroom.&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/20170622_132559-576x1024.jpg" width="180" height="320" border="0" data-original-height="1600" data-original-width="900"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/20170622_132637-576x1024.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/20170622_132637-576x1024.jpg" width="180" height="320" border="0" data-original-height="1600" data-original-width="900"></a></div>
<div class="separator" style="clear: both; text-align: center;">&nbsp;</div>
<div style="text-align: center;">There is also a stunning Rose Gallery room.</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/20170622_132733-576x1024.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/20170622_132733-576x1024.jpg" width="180" height="320" border="0" data-original-height="1600" data-original-width="900"></a><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/20170622_132813-576x1024.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/20170622_132813-576x1024.jpg" width="180" height="320" border="0" data-original-height="1600" data-original-width="900"></a></div>
<div style="text-align: center;">Then there is the dark and mysterious West Wing of the Beast&#8217;s castle where you can hear thunder and see the enchanted rose on display!</div>
<div class="separator" style="clear: both; text-align: center;"><img decoding="async" class="aligncenter" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/20170622_130717-768x1024.jpg" width="302" height="403" border="0" data-original-height="1600" data-original-width="1200"></div>
<div class="separator" style="clear: both; text-align: center;">Posing in my villain dress and ears with my Grey Stuff cupcake.&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;">I didn&#8217;t try to match my food- I promise!</div>
<div class="separator" style="clear: both; text-align: center;">Find these Mouse Ears at&nbsp;<a href="https://www.etsy.com/shop/PoshParkCreative">PoshParkCreative</a>&nbsp;on Etsy.</div>
<div class="separator" style="clear: both; text-align: center;"><img decoding="async" class="aligncenter" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/20170622_133417-01-576x1024.jpeg" width="235" height="418" border="0" data-original-height="1600" data-original-width="900"></div>
<div class="separator" style="clear: both; text-align: center;">If you can&#8217;t get reservations for Be Our Guest or you are looking for another spot for a meal or snack try Gaston&#8217;s Tavern, right next door. Lefou&#8217;s Brew is a must try for the whole family!</div>
<div class="separator" style="clear: both; text-align: center;"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/20170622_133444-576x1024.jpg" width="180" height="320" border="0" data-original-height="1600" data-original-width="900"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/20170622_133918-576x1024.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/20170622_133918-576x1024.jpg" width="180" height="320" border="0" data-original-height="1600" data-original-width="900"></a></div>
<div class="separator" style="clear: both; text-align: center;">There is a hilarious fountain out front and Gaston himself is usually around signing autographs.&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;">By the way, I rocked this Gaston bow on my magic band just in case I saw the man himself!</div>
<div class="separator" style="clear: both; text-align: center;">Bow from&nbsp;<a href="https://www.etsy.com/shop/MouseOnMainStreet">MouseOnMainStreet</a>&nbsp;on Etsy.&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><img decoding="async" style="border: 0pt none;" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/spoon-2.png" align="center"></div>
<div class="separator" style="clear: both; text-align: center;"><img decoding="async" class="aligncenter" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/IMG_9090-682x1024.jpg" width="299" height="449" border="0" data-original-height="1600" data-original-width="1067"></div>
<div id="recipe"></div><div id="wprm-recipe-container-40290" class="wprm-recipe-container" data-recipe-id="40290" data-servings="0"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
    <div class="wprm-recipe-image wprm-block-image-normal"><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/croquemonsieur-150x150.jpg" class="attachment-150x150 size-150x150" alt="Croque Monsieur" srcset="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/croquemonsieur-150x150.jpg 150w, https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/croquemonsieur-500x500.jpg 500w, https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/croquemonsieur-320x321.jpg 320w" sizes="(max-width: 150px) 100vw, 150px" /></div>
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<a href="https://www.4theloveoffoodblog.com/wprm_print/croque-monsieur-sandwich" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="40290" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

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<h2 class="wprm-recipe-name wprm-block-text-bold">Croque Monsieur Sandwich</h2>

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<div class="wprm-recipe-summary wprm-block-text-normal">Makes 4 sandwiches</div>
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<div id="recipe-40290-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-40290-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="40290" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">8</span>&#32;<span class="wprm-recipe-ingredient-unit">slices</span>&#32;<span class="wprm-recipe-ingredient-name">brioche or country wheat bread</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">8</span>&#32;<span class="wprm-recipe-ingredient-unit">slices</span>&#32;<span class="wprm-recipe-ingredient-name">ham</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">4</span>&#32;<span class="wprm-recipe-ingredient-unit">slices</span>&#32;<span class="wprm-recipe-ingredient-name">Gruyere cheese {or 1 cup shredded}</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">1/4</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">sour cream</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">Dijon mustard</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-name">butter/oil</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">for grilling</span></li></ul></div></div>
<div id="recipe-40290-instructions" class="wprm-recipe-instructions-container wprm-recipe-40290-instructions-container wprm-block-text-normal" data-recipe="40290"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-40290-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">You can either grill this sandwich or broil it {both options pictured below}.</div></li><li id="wprm-recipe-40290-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">In a small bowl, stir together sour cream and mustard.</div></li><li id="wprm-recipe-40290-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Spread about 1 tbsp of the mixture evenly over each bread slice.</div></li><li id="wprm-recipe-40290-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Add 2 slices of ham on 4 of the bread slices.</div></li><li id="wprm-recipe-40290-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Spread more of the sour cream mixture on top of the ham.</div></li><li id="wprm-recipe-40290-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Add a slice of cheese {or about 1/4 cup shredded} on top of each.</div></li><li id="wprm-recipe-40290-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">If broiling, you can place in the oven open faced and broil for 1-2 minutes until cheese is melted and it is golden.</div></li><li id="wprm-recipe-40290-step-0-7" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">If you are grilling, like Be Our Guest, then top the sandwiches with the remaining bread slices, spread side down.</div></li><li id="wprm-recipe-40290-step-0-8" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">I then spread butter {or even more of the sour cream mixture} on top of the bread.</div></li><li id="wprm-recipe-40290-step-0-9" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Add butter or oil to a large skillet, then add sandwiches, 2 at a time.</div></li><li id="wprm-recipe-40290-step-0-10" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Grill the sandwiches over medium heat, turning them once, and cook until they are golden brown on both sides.</div></li><li id="wprm-recipe-40290-step-0-11" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Transfer the sandwiches to a plate and repeat with the remaining sandwiches.</div></li><li id="wprm-recipe-40290-step-0-12" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Serve warm with a side of green beans or pomme frites {fries} like Be Our Guest Restaurant.</div></li></ul></div></div>
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<div class="separator" style="clear: both; text-align: center;">&nbsp;</div>
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<div class="separator" style="clear: both; text-align: center;">An authentic Croque Monsieur uses Gruyere cheese, sliced or shredded.&nbsp;</div>
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<div style="text-align: center;">In a small bowl, stir together sour cream and mustard.</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/IMG_0355-682x1024.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/IMG_0355-682x1024.jpg" width="213" height="320" border="0" data-original-height="1600" data-original-width="1067"></a><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/IMG_9070-682x1024.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/IMG_9070-682x1024.jpg" width="213" height="320" border="0" data-original-height="1600" data-original-width="1067"></a></div>
<div style="text-align: center;">Spread about 1 tbsp of the mixture evenly over each bread slice.</div>
<div style="text-align: center;">I use either country wheat {Be Our Guest way} or sweet brioche bread.&nbsp;</div>
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<div style="text-align: center;">&nbsp;Add 2 slices of ham on 4 of the bread slices.</div>
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<div style="text-align: center;">Spread more of the sour cream mixture on top of the ham.&nbsp;</div>
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<div style="text-align: center;">Add a slice of cheese {or about 1/4 cup shredded} on top of each.</div>
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<div style="text-align: center;">If broiling, you can place in the oven open faced.</div>
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<div style="text-align: center;">Broil for 1-2 minutes until cheese is melted and it is golden.&nbsp;</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/IMG_0344-1024x682.jpg"><img decoding="async" class="aligncenter" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/IMG_0344-1024x682.jpg" width="320" height="213" border="0" data-original-height="1067" data-original-width="1600"></a></div>
<div style="text-align: center;">You can also fry an egg and add it on top.</div>
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<div style="text-align: center;">It is called a Croque Madame sandwich.&nbsp;</div>
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<div class="separator" style="clear: both; text-align: center;">If you are grilling, like Be Our Guest, then top the sandwiches with the remaining bread slices, spread side down.</div>
<div class="separator" style="clear: both; text-align: center;">I then spread butter {or even more of the sour cream mixture} on top of the bread.</div>
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<div style="text-align: center;">&nbsp;Add butter or oil to a large skillet, then add sandwiches, 2 at a time.</div>
<div style="text-align: center;">Grill the sandwiches over medium heat, turning them once,&nbsp;</div>
<div style="text-align: center;">and cook until they are golden brown on both sides.&nbsp;</div>
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<div style="text-align: center;">Transfer the sandwiches to a plate and repeat with the remaining sandwiches.</div>
<div class="separator" style="clear: both; text-align: center;"><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/IMG_9088-682x1024.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/IMG_9088-682x1024.jpg" width="213" height="320" border="0" data-original-height="1600" data-original-width="1067"></a><a style="margin-left: 1em; margin-right: 1em;" href="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/IMG_0374-682x1024.jpg"><img decoding="async" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2017/07/IMG_0374-682x1024.jpg" width="213" height="320" border="0" data-original-height="1600" data-original-width="1067"></a></div>
<div class="separator" style="clear: both; text-align: center;">Serve warm with a side of green beans or pommes frites {fries} like Be Our Guest Restaurant.&nbsp;</div>
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<div style="text-align: center;">So many amazing photo ops in the castle! I could explore it all day!</div>
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<div style="text-align: center;">Have you been to Be Our Guest? What is your favorite thing to order?&nbsp;</div>
<div style="text-align: center;">Comment below and let me know.</div>
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<p>The post <a href="https://www.4theloveoffoodblog.com/croque-monsieur-sandwich-disneys-be-our/">Croque Monsieur Sandwich | Disney&#8217;s Be Our Guest Copycat Recipe</a> appeared first on <a href="https://www.4theloveoffoodblog.com">For the Love of Food</a>.</p>
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