These sauteed rainbow carrots are glazed with a rich French onion butter.

Serve this bright and colorful side dish at your holiday meals this year.

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French Onion Glazed Rainbow Carrots

Makes 4 servings

Ingredients

• 6 large approx 1 lb rainbow carrots, ends removed, peeled and sliced into coins
• 4 tbsp French Onion butter I used Chef Shamy
• 1 cup water

Instructions

• Add the carrots and water to a large skillet.
• Bring a to a simmer and cook over medium heat for 8-10 minutes until tender and water has evaporated.
• Stir in the butter.
• Cook and continue to stir for a few more minutes until coated.
• Serve warm .

Rainbow carrots are such a pretty veggie and they taste delicious too! 

I have been a fan of this butter from Chef Shamy for years since I tried the product at Everything Food Conference. 

Now I buy a few different flavors every time I go to Sam’s Club.  

This French Onion butter is one of my favorites and tastes great on veggies.

Peel, remove the ends, and slice carrots into coins.

Add the carrots and water to a large skillet.

Bring a to a simmer and cook over medium heat for 8-10 minutes until tender.

All of the water should be evaporated. 

Now add a few scoops of butter. I start with 2 or 3 tbsp ad add more if needed. 

Stir in the butter. Cook and continue to stir for a few more minutes until coated.

Serve warm with just about any meal and enjoy!

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Caramelized French Onion Dip

Ingredients

• 2 Vidalia onions sliced (I like bigger pieces but you can dice if you prefer)
• 8 oz cream cheese spread softened
• 2 cups plain Greek yogurt
• 1 tbsp Worcestershire
• 1/2 tsp garlic powder
• salt/black pepper to taste
• olive oil for saute

Instructions

• Heat a large skillet over medium heat and add a few swirls of olive oil.
• Add sliced onions and saute stirring occasionally until golden brown and caramelized, about 25 minutes.
• Remove onto a paper towel lined plate to cool. I also blot with a paper towel to remove excess oil.
• While the onions are cooking, combine yogurt, cream cheese, Worcestershire, and garlic powder in a bowl.
• Season with salt and cracked black pepper to taste.
• Mix onions gently into dip.
• Chill at least 1 hour or overnight for better flavor, prior to serving.
• Serve with veggies, chips, or crackers and enjoy!

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