fries Archives - For the Love of Food https://www.4theloveoffoodblog.com/tag/fries/ Sharing home cooked, family friendly recipes, reviews, projects, & parties from my family to yours! Thu, 18 Jul 2024 06:06:22 +0000 en-US hourly 1 https://www.4theloveoffoodblog.com/wp-content/uploads/2019/08/cropped-favicon-1-32x32.png fries Archives - For the Love of Food https://www.4theloveoffoodblog.com/tag/fries/ 32 32 Cheeseburger and Fries Pizza https://www.4theloveoffoodblog.com/cheeseburger-and-fries-pizza/ https://www.4theloveoffoodblog.com/cheeseburger-and-fries-pizza/#comments Fri, 09 Feb 2018 15:30:00 +0000 http://test.robinhelp.com/index.php/2018/02/09/cheeseburger-and-fries-pizza/ Happy National Pizza Day! I have teamed up with Table5 Pizza to create a delicious topping for their handmade artisanal cornmeal crust pizzas. I decided to combined two of my kiddos favorite foods- cheeseburgers and pizza. Then to make it extra ah-mazing I added thick cut steak fries and homemade fry sauce on top of...

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Happy National Pizza Day!

I have teamed up with Table5 Pizza to create a delicious topping for their handmade artisanal cornmeal crust pizzas. I decided to combined two of my kiddos favorite foods- cheeseburgers and pizza. Then to make it extra ah-mazing I added thick cut steak fries and homemade fry sauce on top of the cheesy pizza! Let’s just say there were no leftovers of this Cheeseburger and Fries Pizza at dinnertime!
Table5 offers a fresh and healthy take on a familiar favorite. Their handmade artisanal pizzas are created in small batches {in a kitchen, not a factory} using simple and fresh top-quality ingredients. They offer distinctive cornmeal crust pizzas topped with bold and original flavors that taste both familiar and new—all-natural pizzas to enjoy with the whole family and friends.  
 
For more info please visit https://www.table5pizza.com/
Check out my recipe video here!

 
Print

Cheeseburger and Fries Pizza

Makes 2 servings

Ingredients

  • 1 Table 5 Four Cheese Pizza
  • 1/2 lb ground beef cooked and drained
  • 1 tbsp burger seasoning
  • 1/2 cup shredded cheddar cheese
  • 6-8 dill pickle chips {round pickle slices}
  • 1/2 cup fresh French fries
  • 2 tbsp fry sauce {recipe below}

Fry Sauce:

  • 1/4 cup mayo
  • 2 tbsp ketchup
  • 1 tsp yellow mustard

Instructions

  • Preheat oven to 425 degrees.
  • Add crumbled ground beef to a skillet and season with burger seasoning.
  • Cook over medium heat until browned and no longer pink. Drain if needed.
  • Remove pizza from the wrapper and place on a baking sheet.
  • Evenly sprinkle ground beef on top then add fries.
  • Finally add 1/2 cup shredded cheddar cheese.
  • Bake for 12 minutes then add pickles and drizzle on fry sauce.
  • Slice and serve.

For the Fry Sauce:

  • In a small bowl mix together all three ingredients.
  • Refrigerate until ready to serve.
I decided to start with the 4 Cheese Pizza as my base. 
Because well, you can never have too much cheese!
 Add crumbled ground beef to a skillet and cook over medium heat.
 I like to add 1 tbsp burger seasoning. 
 Cook until browned then drain. 
Remove pizza from the wrapper and place on a baking sheet.
 Evenly sprinkle ground beef on top.
 Next add crispy fries. 
 I used cooked thick cut steak fries. Any fry will work but these stayed crunchy and held their shape best.
You can use homemade, frozen, or buy from your favorite restaurant! 
 Now, you guessed it, add more cheese!
1/2 cup shredded cheddar cheese will do the trick. 
Bake at 425 degrees for 12 minutes.
 Now make the fry sauce! 
 Simply mix together mayo, ketchup, and mustard in a small bowl. 
 Remove from oven. It already looks good but time to take it up a notch! 
 Drizzle with fry sauce. 
Top with sliced pickles. 
Slice and serve! 
Time to dig in! No leftovers here! 
 
 
Sponsored by Table5 Pizza. as always, all opinions are my own. 

 

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]]> https://www.4theloveoffoodblog.com/cheeseburger-and-fries-pizza/feed/ 5 Sweet & Sticky BBQ Ribs and Sweet Potato Fries https://www.4theloveoffoodblog.com/sweet-sticky-super-bowl-ribs/ https://www.4theloveoffoodblog.com/sweet-sticky-super-bowl-ribs/#comments Mon, 07 Feb 2011 05:06:00 +0000 http://test.robinhelp.com/index.php/2011/02/07/sweet-sticky-super-bowl-ribs/ This being Super Bowl Sunday I knew I wanted to make something that we could eat with our hands, sitting in front of the TV, watching the big game. At first, I thought of the usual game day spread- hot wings, potato skins, chips and dips…but I wanted something a little out of the box today. So...

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]]> This being Super Bowl Sunday I knew I wanted to make something that we could eat with our hands, sitting in front of the TV, watching the big game. At first, I thought of the usual game day spread- hot wings, potato skins, chips and dips…but I wanted something a little out of the box today.
So for tonight’s menu I made:
Apricot Sweet & Sticky Ribs and Sweet Potato Fries.
 
This entire recipe is time consuming and involves boiling, grilling, and baking, but after one bite of these fall off the bone ribs you’ll know it’s worth it!
Thanks to my Uncle Mike for the original rib recipe!
  I used Pork Bone In Country Style Ribs tonight but Baby Back Ribs are my favorite.
You need 2-3 pounds.
 Place the ribs in boiling water.
 
       Add 2 tbsp butter and a pinch of cinnamon and all spice.
    Boil on low of 1 hour.       
  In a small saucepan, add 1/2 a jar of apricot preserves, 2 tbsp red wine vinegar, 1 tbsp Worcestershire, 1/2 cup honey (or sub. agave nectar) and a pinch each of cinnamon and all spice.

                                          Cook over medium, simmering for 20 minutes.
                                                                    Preheat grill.

  Remove ribs from water and place on a plate.

                                                 Brush generously with apricot sauce.

    Grill for 20 minutes, brushing with more sauce.
  You can skip this step but I love the smokey flavor and crispy texture the grill gives the meat.
Preheat oven to 275 degrees.
Sweet Potato Fries
I used 2 medium sweet potatoes and it made the huge mound of fries above!
 
Heat oil (peanut or canola) in a deep heavy bottom pot or countertop deep fryer to 365 degrees.
Slice fries into 1/4 inch thick sticks. I use my fry mandoline attachment.
Fry in batches for 2-3 minutes until crisp. Drain on a papertowel lined baking sheet.
Season with sea salt immediately. Serve hot.
              Remove ribs from the grill to a large baking dish. Brush with remaining sauce
and bake at 275 degrees for 1 hour.
 
These Sweet & Sticky Ribs are lick your fingers good!
The sweet potato fries are the perfect crunchy addition to this mouth-watering meal.
Now we’re all set for the game! What tasty tidbits did you cook tonight?
        Happy Cooking!
 ~Nicole

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