gratin Archives - For the Love of Food https://www.4theloveoffoodblog.com/tag/gratin/ Sharing home cooked, family friendly recipes, reviews, projects, & parties from my family to yours! Wed, 01 Mar 2023 08:07:38 +0000 en-US hourly 1 https://www.4theloveoffoodblog.com/wp-content/uploads/2019/08/cropped-favicon-1-32x32.png gratin Archives - For the Love of Food https://www.4theloveoffoodblog.com/tag/gratin/ 32 32 Salmon and Rice Gratin https://www.4theloveoffoodblog.com/salmon-and-rice-gratin/ https://www.4theloveoffoodblog.com/salmon-and-rice-gratin/#respond Mon, 15 Oct 2012 02:43:00 +0000 http://test.robinhelp.com/index.php/2012/10/15/salmon-and-rice-gratin/     Need a quick and easy dinner idea that your whole family will love? Try my Salmon and Rice Gratin! This one dish meal is hearty and comforting and the dijon cooking creme sauce is out of this world!        Ingredients   10 ounces Philadelphia Cooking Creme-Original or Lemon and Herb 3...

Read More

The post Salmon and Rice Gratin appeared first on For the Love of Food.

]]>  
 
Need a quick and easy dinner idea that your whole family will love?
Try my Salmon and Rice Gratin! This one dish meal is hearty and
comforting and the dijon cooking creme sauce is out of this world! 
 
 

 

Ingredients

 

  • 10
    ounces
    Philadelphia Cooking Creme-Original or Lemon and Herb
  • 3
    tablespoons
    dijon mustard
  • 1
    pound
    Salmon fillet, skinned
  • 2 1/2
    cups
    seafood stock/broth
  • 1
    teaspoon
    olive oil
  • 4
    cups
    fresh spinach or one 10oz pkg frozen spinach, thawed
  • 4
    tablespoons
    fresh parsley, minced
  • 2hard boiled eggs, chopped
  • 2cups cooked hot Basmati or Jasmine rice
  • 1
    cup Cheddar or Cheddar Blend shredded cheese

 

 


 


 

 


 

Directions

 

Preheat broiler.

 

 Place salmon in a deep skillet or wide pan and cover with seafood stock. Bring to a boil
over medium and then turn down heat to low and simmer and poach the
fish for 10 minutes until light pink and flaky.
 Meanwhile heat a skillet over medium and add olive oil and spinach. Saute spinach until wilted, about 1 minute. Remove from heat and let cool slightly.Squeeze out any excess liquid and then coarsely chop.
 
 
In a medium bowl mix together cooking creme and dijon. Add the sauce to the hot rice. Add parsley, spinach, and 1/2 cup shredded cheese and combine well.
 Remove salmon from poaching liquid with a slotted spoon. Flake into small pieces with a fork and gently mix into rice and sauce. Finally gently add the chopped eggs.
 Pour into an 8X8 baking dish and top with remaining 1/2 cup cheddar cheese.

 Heat in the broiler for 1-2 minutes until the cheese is melted and the top is golden.

 
 
 Makes 4 servings! Enjoy~
 
 Click here to watch my cooking video on Salmon and Rice Gratin!

The post Salmon and Rice Gratin appeared first on For the Love of Food.

]]> https://www.4theloveoffoodblog.com/salmon-and-rice-gratin/feed/ 0