• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Bio
    • Work With Me
    • Disclosure
    • Press and Recognition
  • Recipes
    • Recipe Index
    • Roundups
    • Top 10
    • Holiday
  • Travel
    • Tips
    • Things To Do
    • Hotels
    • Restaurants
  • Fun
    • Gift Ideas
    • Pets
    • Military
    • Parties
    • Disney
    • Crafts
    • Printables
  • Parenting
    • Ava and Stella
    • Breastfeeding
    • Pregnancy
  • Cooking Videos
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

For the Love of Food

Salmon and Rice Gratin

October 15, 2012 Leave a Comment

77 shares
Need a quick and easy dinner idea that your whole family will love?
Try my Salmon and Rice Gratin! This one dish meal is hearty and
comforting and the dijon cooking creme sauce is out of this world! 
 


Ingredients


  • 10
    ounces
    Philadelphia Cooking Creme-Original or Lemon and Herb
  • 3
    tablespoons
    dijon mustard
  • 1
    pound
    Salmon fillet, skinned
  • 2 1/2
    cups
    seafood stock/broth
  • 1
    teaspoon
    olive oil
  • 4
    cups
    fresh spinach or one 10oz pkg frozen spinach, thawed
  • 4
    tablespoons
    fresh parsley, minced
  • 2

    hard boiled eggs, chopped

  • 2

    cups cooked hot Basmati or Jasmine rice

  • 1
    cup Cheddar or Cheddar Blend shredded cheese





 



 Directions


Preheat broiler.

 

 Place salmon in a deep skillet or wide pan and cover with seafood stock. Bring to a boil
over medium and then turn down heat to low and simmer and poach the
fish for 10 minutes until light pink and flaky.
 Meanwhile heat a skillet over medium and add olive oil and spinach. Saute spinach until wilted, about 1 minute. Remove from heat and let cool slightly.Squeeze out any excess liquid and then coarsely chop.
 
In a medium bowl mix together cooking creme and dijon. Add the sauce to the hot rice. Add parsley, spinach, and 1/2 cup shredded cheese and combine well.
 Remove salmon from poaching liquid with a slotted spoon. Flake into small pieces with a fork and gently mix into rice and sauce. Finally gently add the chopped eggs.
 Pour into an 8X8 baking dish and top with remaining 1/2 cup cheddar cheese.

 Heat in the broiler for 1-2 minutes until the cheese is melted and the top is golden.

 
 Makes 4 servings! Enjoy~
 Click here to watch my cooking video on Salmon and Rice Gratin!

77 shares

Filed Under: Seafood, Uncategorized

Previous Post: « Pepperoni Pizza Poppers
Next Post: Easter Bacon Wrapped Teriyaki Scallops »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Me

PhotobucketPhotobucketPhotobucket

Photobucket

My Family


Nicole with her husband Ashton and daughters Ava and Stella

Search My Blog!

Fun On Instagram

Open
🍓 Today is National Pick Strawberries Day. Going to local farms and picking fresh produce is one of our favorite family traditions. We were lucky enough to go strawberry picking at @eckertfarms last weekend. It was the biggest farm we have ever been to and quite a memorable experience! We left with a basket full of fresh juicy berries, strawberry cider and pastries from the market, and soaking wet clothes (but smiles on our faces). I'll share more about the hail storm that hit us in the middle of the field later... ⛈️😨 #nationalpickstrawberriesday #farmfresh  #strawberry #eckerts #farmtotable #farmlife #illinois #springtime #familyfun #eckertfarms #eckertsmemories
Open
❤️This week marks 2 years since our beloved cocker spaniel Dylan passed away. I created this free printable Rainbow Bridge poem on the blog in honor of Dylan. It can be customized with your pet's photo and would be a  cherished framed gift for someone who has lost a special pet. #rainbowbridge #doglove #dogheaven #rip #mydog  #neverforgotten #rainbowbridge🌈
 🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾 https://www.4theloveoffoodblog.com/printable-rainbow-bridge-memorial-pet-poem/
Open
"Other things may change us, but we start and end with family." Grateful for a wonderful weeklong visit with my parents. @finleyfarmsmo @penningerluciana #familytime #myfamily #fambam #Missouri #finleyfarms #grateful #SundayFunday
Open
Happy Birthday to my Mom! We were lucky this year to be together (finally!) to celebrate. We started with a delicious brunch at @sybillstj and then enjoyed the gorgeous sunny day with a walk around Meremac Springs. It was a great day with some of my favorite people! #mymom #birthday #happybirthday #missourilife
Open
🌯Late #CincoDeMayo post! My first visit to @forttacostl last night was delicious! I tried a variety and loved it all. They were out of pork but that gives me an excuse to go back and try the al pastor pork and homemade sauce next time! 
🌮Pictured: Vegetarian Potato Filled Enchee, Chile Verde Chicken Puffer Taco, and Beef Street Taco. 
...
#whatsfordinner #missourieats #stl #forttacostl #stlfoodie #stlouisgram #tacotuesdayeveryday #missouriblogger #CincoDeMayo2022
Open
May the 4th be with you! #StarWarsDay #maythe4thbewithyou #libraryfun #fortleonardwood #militaryfamily
Open
New on the blog: all the delicious party recipes you'll need to celebrate Cinco De Mayo this month! This tasty roundup of festive food and drinks includes over 115 recipes for Mexican entrees, side dishes, beverages, and saving the best for last: dessert! #cincodemayo #mexicanfood #reciperoundup #fortheloveoffoodblog
🇲🇽🌮🎉🇲🇽🌮🎉🇲🇽🌮🎉🇲🇽🌮🎉 https://www.4theloveoffoodblog.com/115-epic-and-delicious-cinco-de-mayo-recipes/
Open
Sundays are for picnics and family time! #Sundayfunday #picnic #charcuterie #familytime #makingmemories #missourilife #bennettsprings #whatsforlunch
Open
It's #NationalSuperheroDay ! Here are some of our favorite superhero memories 🌟 #flashback #FBF #superheroday #familymemories #superheroes #memories #kidlife
Follow on Instagram

Popular Posts

Crock-Pot Brown Sugar Pineapple Ham

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Chef Salad on a Stick

Biscuit and Gravy Casserole

Biscuit and Sausage Gravy Casserole

Crock-Pot Rotisserie Chicken

Crock-Pot Rotisserie Style Chicken

Duck Dynasty Potatoes

Duck Dynasty Mashed Potato Casserole

Manwich Turkey Sloppy Joe and Cheesy Cornbread Casserole

Subscribe via Email

Proud Military Wife

Archives

Footer

Eggciting Easter

Communities

 

© 2022 NICOLE HOOD FOR THE LOVE OF FOOD " Privacy Policy

DMCA.com Protection Status