When my husband requested baked ham for our Christmas in August celebration, I knew I wanted to make a tasty version for him, but since I had a huge dinner to make on my own, I wanted to make it as easy as possible. So, as it often does, my Crock-Pot came to the rescue!

You are going to love this brown sugar and pineapple crusted ham. It’s so tender it just falls apart and the best thing- just throw it in the Crock-Pot for six hours and forget about it!

Also check out my newest ham recipe: Crock-Pot Blackberry Glazed Ham.

I created these delicious Leftover Holiday Ham Baked Sliders with my leftovers from Christmas dinner including this Crock-Pot Ham, mashed potatoes, and cranberry sauce.

 

Lay a base of brown sugar on the bottom of the Crock-Pot. 

 

 Place your cooked ham on top of the sugar.

 Pour a can of pineapple tidbits with juice on top of the ham. Cover and cook on low for 6 hours.

 

 Look at this juicy, sweet ham!

This is going to be a recipe I use for many holidays to come.

This ham made my Christmas in August dinner a lot easier and my husband

 is still raving about the delicious ham!