Manwich is a hearty, meat free sauce with a sweet and tangy taste.

It is available in three varieties : Manwich Original, Manwich Bold and Manwich Thick & Chunky. 

Check out my other Manwich Recipes: 

1. Manwich Roasted Vegetable Stew
2. Manwich Turkey Sloppy Joe and Cheesy Cornbread Casserole
3. Slow Cooker Manwich Cheddar Stuffed Sloppy Joe Meatballs
4. Manwich Sloppy Joe Corn Chip Pie Casserole

Learn more about Manwich products here: http://www.manwich.com/

Check out the Manwich recipe page to get more ideas: recipes and more

Follow @Manwich on Twitter for great recipes.

 

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Cheese Shell Sloppy Joe Tacos

Makes 9 regular tacos or 12 small tacos

Ingredients

• 15.5 oz can Manwich Original Sloppy Joe Sauce
• 1/2 medium yellow onion diced
• 1 lb ground beef {I used lean ground sirloin}
• 3 cups cheddar cheese shredded
• chopped avocado tomato, cilantro, and a scoop of sour cream, for topping

Instructions

• In a large skillet crumble ground beef and cook over medium heat until browned.
• Add diced onion and cook until softened and lightly browned, about 10 minutes.
• Drain if needed.
• Pour in Manwich and stir and heat through.
• Meanwhile, preheat oven to 400 degrees.
• Line a baking sheet with parchment paper.
• Add 1/3 cup scoops of shredded cheese in 4 piles on the baking sheet.
• You can also make smaller 1/4 cup piles for mini taco shells.
• Bake for 8 minutes then remove the sheet from the oven and let the cheese circles cool for 30 seconds to a minute. I also gently blot off excess oil with a papertowel.
• Gently remove each cheese circle with a spatula and lay on top of a suspended wooden spoon so that the cheese folds over into a taco shell shape.
• Let each shell cool completely then repeat with remaining cheese.
• You should get about 9 regular size taco shells or 12 small taco shells.
• Fill shells with the sloppy joe mixture then top with your favorite toppings. I like chopped tomatoes, avocado, cilantro, and a dollop of sour cream.
• Serve with rice and beans on the side.

Add 1/3 cup scoops of shredded cheese in 4 piles on a lined baking sheet.

You can also make smaller 1/4 cup piles for mini taco shells. 

The post Manwich Cheese Shell Sloppy Joe Tacos appeared first on For the Love of Food.

Manwich Monday is a great way for you to start your week, with a tasty, easy-to-make family meal around the dinner table! Manwich is a hearty sauce with a sweet and tangy taste and it also has the kid-stopping power, as your children will need both hands to enjoy this messy-licious treat, keeping them away from video games or texting! Manwich is a great, easy, quality ingredient that you can use to bring your family’s attention back to mealtime and away from the everyday distractions. Plus, there is no meat in Manwich. It is a tangy sauce perfect for sandwiches, pastas and more!

 

 

Visit www.Manwich.com/sloppy-joe-sauce and follow @Manwich on Twitter for ideas and recipes.

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Manwich Sloppy Joe Corn Chip Pie Casserole

Makes one 9X13 pan

Ingredients

• 1 1/2 lbs ground beef I used 90/10
• 2 cans Manwich Sloppy Joe sauce any flavor, about 3 cups
• 2 cups corn chips crushed plus more chips for dipping
• 1 1/2 cups cheddar cheese shredded
• 1/2 small onion diced (red, yellow, or white)

Instructions

• Preheat oven to 350 degrees.
• Add ground beef to a large non stick skillet and heat over medium.
• Stir, crumble, and cook until browned.
• Drain, turn heat down to medium low, then add both cans of Manwich.
• Stir, bringing to a simmer, then remove from heat.
• Add corn chips to a food processor and pulse until crushed.
• In a 9X13 pan (or two 8X8 pans like I did), add half of the sloppy joe mixture, spreading to cover the bottom of the pan.
• Then top with the crushed corn chips, sprinkling all over.
• Finally add 1 cup of shredded cheese on top.
• Bake for 20 minutes until warm and bubbly.
• Remove and add remaining 1/2 cup cheese.
• Heat for 2-3 more minutes, until cheese is just melted.
• Remove from oven and add diced onions on top if you'd like.
• Serve warm with additional corn chips for dipping or just grab a fork and dig in!

The post Manwich Sloppy Joe Corn Chip Pie Casserole appeared first on For the Love of Food.

This is a sponsored post written by me on behalf of Manwich for IZEA. All opinions are 100% mine.

Manwich has 3 flavors of Sloppy Joe sauce: Original, Bold, and Thick and Chunky.
 I used both Original and Bold (my favorite) for this recipe.

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Slow Cooker Manwich Cheddar Stuffed Sloppy Joe Meatballs

Makes 50-55 mini meatballs

Ingredients

• 2 lbs ground beef I used ground chuck
• 2 eggs beaten
• 1/4 cup panko breadcrumbs
• 1/2 yellow onion grated
• 3 cloves garlic pressed
• 3 cans 12.5 oz Manwich Sloppy Joe sauce (about 6 cups)
• 7 cheddar string cheese sticks chopped into 8 cubes each
• salt/pepper to taste

Instructions

• Preheat broiler.
• Line a baking sheet with aluminum foil and spray with non stick spray.
• In a large bowl mix together ground beef, eggs, breadcrumbs, onion, garlic, and salt and pepper until combined.
• Using a spoon or your hands scoop out a small amount and roll into approx a 1 inch ball.
• Press small cube of cheese into the center of each meatball and cover cheese with meat mixture.
• Add to the baking sheet and repeat with the remaining meatballs.
• Broil for approx 4-6 minutes until browned (they do not have to be fully cooked through).
• Remove from oven and let cool slightly (you can also do these steps a day ahead and store in the fridge).
• Add meatballs to a slow cooker and cover with Manwich Sloppy Joe sauce.
• Cook on low for 3 hours.
• Serve warm in the slow cooker as an appetizer or on add the meatballs and sauce to sub rolls or spaghetti.

Using a spoon or your hands scoop out a small amount and roll into approx a 1 inch ball.
Press small cube of cheese into the center of each meatball and cover cheese with meat mixture.

Serve warm as a party appetizer in the slow cooker.

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The post Slow Cooker Manwich Cheddar Stuffed Sloppy Joe Meatballs appeared first on For the Love of Food.