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Nutella Microwave Mug Cake

Makes 1

Ingredients

• 1 egg beaten
• 4 {heaping} tablespoons Nutella
• 2 tbsp flour
• Dixie Crystals powdered sugar for garnish
• 1 strawberry sliced for garnish

Instructions

• Add an egg to a bowl and whisk until beaten.
• Add Nutella and flour to the bowl then mix well until smooth.
• Spray the mug lightly with non stick spray.
• Pour the batter into the mug.
• Cook in the mug in the microwave for 1 minute.
• Let cool for 1 minute then remove from the microwave.
• Top with powdered sugar and a sliced strawberry.
• Serve in the mug with a spoon and dig in!

Add 1 egg, 4 tbsp Nutella, and 2 tbsp flour to a bowl.

Mix well.

Whisk until smooth.

Spray a mug with nonstick spray then pour the batter in.

It will not fill the mug all the way up but the cake will rise when it is cooked.

Cook in the microwave for 1 minute.

 Serve in the mug with a spoon and dig in!

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It’s GIVEAWAY time!

Check out the prizes from our sponsors then enter the giveaway below!

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Prize #6 — Land O’Lakes is giving one winner a branded insulated tote with a stainless steel water bottle, two mugs with cocoa mix, a dish towel and coasters.

 

• No Churn Strawberry Cheesecake Ice Cream from Big Bear’s Wife
• No Churn Cherry Crisp Ice Cream from Miss in the Kitchen
• No-Churn Peanut Butter Lovers Ice Cream from Home Sweet Homestead
• No Churn Banana Walnut Ice Cream from Kudos Kitchen by Renee
• Grilled Pineapple Ring Rum Sundae from Daily Dish Recipes
• Creamy No Churn Peach Ice Cream from 4 Sons ‘R’ Us

• Lattice Topped Blueberry Peach Pie from That Skinny Chick Can Bake
• Coconut Key Lime Pie from The Domestic Kitchen
• Berry Cherry Pie from A Blender Mom

• Cherry Almond Cake from Food Hunter’s Guide to Cuisine
• Homemade Angel Food Cake with Sugared Berries from Me and My Pink Mixer
• Cherry Vanilla Poke Cake from The Bitter Side of Sweet
• Gooey Nutella Microwave Mug Cake from For the Love of Food

• Blueberry Coconut Gelato Pie from The Whimsy One
• Blueberry Parfait from Bowl Me Over

• Churro Bites with Mexican Chocolate Dipping Sauce from Love Bakes Good Cakes
• Ice Cream Cone Cupcakes from The JavaCupcake Blog
• Blueberry Limencello Cobbler from Sweet ReciPeas
• Blueberry Biscuits from Fake Ginger
• Blueberry Crumb Bars from Southern Plate
• Cherry Struesel Muffins from My Baking Heart
• Rustic Cherry Galette from Jen Around the World
• Roasted Cherry Meringue Fool from Cooking In Stilettos
• Cherry Rosemary Cobbler from The Spiffy Cookie
• Cherry Almond Cobbler from Southern From Scratch

   Disclaimer: These posts and recipes are part of the week long event, #SummerDessertWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals, Rainier Fruit, OXO, Adam’s Extract, Land O’Lakes and General Mills Cereal! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.

The post Gooey Nutella Microwave Mug Cake #SummerDessertWeek appeared first on For the Love of Food.

It’s my birthday and I’ll cry eat all the cake if I want to!

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Nutella Brownie Waffle Cake with Strawberries

Ingredients

• 1 family size box of brownie mix
• 2 eggs according to the back of the box
• 1/4 cup water according to the back of the box
• 2/3 cup vegetable oil according to the back of the box
• 1 medium sized tub of Nutella
• 16 oz container of strawberries stems removed and sliced

Instructions

• Preheat your waffle maker.
• In a large bowl mix together the brownie mix and additional ingredients from the back of the box {usually water, oil, and eggs}
• Spray nonstick spray onto the waffle maker so that it’s well coated.
• Place a large spoonful into each waffle section. Do not overfill.
• Cook for about 2-3 minutes or until waffle maker ready light is on.
• Remove waffles to a plate to cool and repeat with remaining mix.
• Spoon Nutella into a zip top bag and cut off a corner tip.
• When waffles have cooked and cooled add a dollop of Nutella to the center of a platter or cake stand. This will help secure the waffles.
• Place one waffle in the center of the platter.
• Drizzle Nutella over the waffle.
• Add strawberries so it covers the entire top of the waffle and so the tips of the strawberries poke out from the waffle.
• Drizzle more Nutella over the strawberries.
• Place another waffle on top to make a waffle sandwich. Repeat the previous two steps until you’ve stacked your waffle cake four waffles high.
• On your top layer, fill in the waffle squares entirely so that it’s completely covered.
• Pipe Nutella over the edges so that it looks like the Nutella is dripping down the sides of the cake.
• Top with a couple of strawberries on top and serve.

Notes

Adapted from: https://mycupcakeaddictionblog.com 

 

 
Add strawberries so it covers the entire top of the waffle and so the tips of the strawberries poke out from the waffle. 

 
Drizzle more Nutella over the strawberries.

 

 
On your top layer, fill in the waffle squares entirely so that it’s completely covered. 

 
Pipe Nutella over the edges so that it looks like the Nutella is dripping down the sides of the cake.
 

The post Nutella Brownie Waffle Cake with Strawberries appeared first on For the Love of Food.

 

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Pumpkin Pie Nutella Muffins

Makes 12 muffins

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup canned pumpkin
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 2 tablespoons vegetable oil
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 cup approx. Nutella

Instructions

• Preheat oven to 350°F. Line muffin pan with liners.
• In a medium bowl, whisk flour, baking soda, baking powder and salt until well combined. Set aside.
• In large bowl, whisk together pumpkin, sugar, brown sugar.
• Beat in egg, vegetable oil, milk, pumpkin pie spice, and vanilla extract.
• Slowly whisk in the flour mixture, until there are no lumps.
• Add a dollop (about 1 tsp or so) of Nutella onto the bottom of each muffin liner and spread to cover the bottom.
• Using a ice cream scoop or large spoon fill muffin tins to the top with pumpkin batter.
• Top each muffin with about 1 tsp of Nutella and use a toothpick to swirl it into the top of the batter.
• Bake muffins for 15-18 minutes, or until a toothpick inserted in the center comes out clean.

Notes

*Recipe note:  the Nutella on the bottom of the muffin bakes and stays separated from the bottom of the muffin so it's a sweet treat at the bottom! If you would prefer it be mixed in, use a toothpick to swirl the Nutella on the bottom with the pumpkin batter.

Adapted from http://www.thenovicechefblog.com/ 

 Mix pumpkin and sugars together in a large bowl.

Add milk, oil, egg, vanilla, and pumpkin pie spice and stir to combine. 

Slowly add flour mixture to the pumpkin mix and whisk to combine.

Stir until smooth and all the flour is incorporated.

Add a dollop (a tsp or so) to the bottom of each muffin liner and spread to cover the bottom.

Then using a scoop fill the muffin liners with pumpkin batter and swirl with a toothpick or spoon.

Add another dollop of Nutella to the top of each pumpkin filled muffin liner and swirl with a toothpick.

Bake for 15-18 minutes at 350 degrees then let cool slightly before serving.

Light you pumpkin candles, hang up your leaf adorned wreath, and dig into some Pumpkin Pie Nutella Muffins! It’s Fall y’all!

The post Pumpkin Pie Nutella Muffins appeared first on For the Love of Food.