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Happy Taco Tuesday! 

Tonight for dinner I made something a little different: Ahi Tuna Fish Tacos.  I love sushi with tender tuna so these vibrant tacos were inspired by my favorite sushi. I add the sliced raw tuna to a marinade for a few minutes then add it to a tortilla along with sliced buttery avocado, crunchy Ramen Slaw, and a drizzle of Wasabi Creme. Talk about a flavor explosion! 

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Ahi Tuna Fish Tacos with Wasabi Creme and Ramen Slaw

Makes 6 tacos

Ingredients

  • 8-10 oz ahi tuna filet {sushi grade quality tuna}
  • 6 small corn or flour tortillas
  • 1 avocado sliced thin
  • 1 cup Ramen Slaw
  • 3 tbsp Asian marinade of your choice I like Mongolian or Teriyaki
  • sesame seeds for garnish
  • 1/3 cup sour cream
  • 1/2 tsp wasabi paste {or more to taste}

Instructions

  • Slice the tuna into thin strips. You can also cube the tuna.
  • Add to a bowl and toss in 3 tbsp Asian marinade.
  • Place in fridge for 30 minutes.
  • Meanwhile mix together Ramen Slaw (link below) and place in fridge to chill.
  • Next make the wasabi creme by mixing together sour cream and wasabi paste {to taste} until smooth. Set aside.
  • Remove tuna from fridge and discard the marinade.
  • To assemble: lay out 6 tortillas and spread or drizzle on wasabi creme. Top with a couple thin slices of tuna, a couple spoonfuls of Ramen Slaw, 3 slices of avocado, and a sprinkle of sesame seeds.
  • Serve right away with a side of cilantro rice and extra Ramen Slaw. Enjoy!

Start with a large filet of sushi grade Ahi Tuna. 
Trim any visible fat then slice into thin strips.
I like to lightly toss and marinade the tuna in Teriyaki or Mongolian sauce.
Add to a bowl and toss in 3 tbsp Asian marinade.
Place in fridge for 30 minutes.
 Make the wasbi creme by mixing together sour cream and wasabi paste 
{to taste} until smooth. Set aside. 
Mix together the Ramen Slaw and chill. 
Find the recipe here.
To assemble: lay out 6 tortillas and spread or drizzle on wasabi creme.
 Top with a couple thin slices of tuna, a couple spoonfuls of Ramen Slaw,
 3 slices of avocado, and a sprinkle of sesame seeds.
You can also use crunchy taco shells and add some lime juice to finish!
Serve right away with a side of cilantro rice and extra Ramen Slaw. Enjoy! 
Happy Taco Tuesday Y’all!
Talk about a flavor explosion! Trust me if you like Ahi tuna- you will love these tacos! 

The post Ahi Tuna Fish Tacos with Wasabi Creme and Ramen Slaw appeared first on For the Love of Food.

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