Happy Taco Tuesday!
Tonight for dinner I made something a little different: Ahi Tuna Fish Tacos. I love sushi with tender tuna so these vibrant tacos were inspired by my favorite sushi. I add the sliced raw tuna to a marinade for a few minutes then add it to a tortilla along with sliced buttery avocado, crunchy Ramen Slaw, and a drizzle of Wasabi Creme. Talk about a flavor explosion!
Ahi Tuna Fish Tacos with Wasabi Creme and Ramen Slaw
Makes 6 tacos
Servings: 0
Ingredients
- 8-10 oz ahi tuna filet {sushi grade quality tuna}
- 6 small corn or flour tortillas
- 1 avocado sliced thin
- 1 cup Ramen Slaw
- 3 tbsp Asian marinade of your choice I like Mongolian or Teriyaki
- sesame seeds for garnish
- 1/3 cup sour cream
- 1/2 tsp wasabi paste {or more to taste}
Instructions
- Slice the tuna into thin strips. You can also cube the tuna.
- Add to a bowl and toss in 3 tbsp Asian marinade.
- Place in fridge for 30 minutes.
- Meanwhile mix together Ramen Slaw (link below) and place in fridge to chill.
- Next make the wasabi creme by mixing together sour cream and wasabi paste {to taste} until smooth. Set aside.
- Remove tuna from fridge and discard the marinade.
- To assemble: lay out 6 tortillas and spread or drizzle on wasabi creme. Top with a couple thin slices of tuna, a couple spoonfuls of Ramen Slaw, 3 slices of avocado, and a sprinkle of sesame seeds.
- Serve right away with a side of cilantro rice and extra Ramen Slaw. Enjoy!
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
For The Love of Food Blog
Start with a large filet of sushi grade Ahi Tuna.
Trim any visible fat then slice into thin strips.
I like to lightly toss and marinade the tuna in Teriyaki or Mongolian sauce.
Add to a bowl and toss in 3 tbsp Asian marinade.
Place in fridge for 30 minutes.
Make the wasbi creme by mixing together sour cream and wasabi paste
{to taste} until smooth. Set aside.
Mix together the Ramen Slaw and chill.
Find the recipe here.
To assemble: lay out 6 tortillas and spread or drizzle on wasabi creme.
Top with a couple thin slices of tuna, a couple spoonfuls of Ramen Slaw,
3 slices of avocado, and a sprinkle of sesame seeds.
You can also use crunchy taco shells and add some lime juice to finish!
Serve right away with a side of cilantro rice and extra Ramen Slaw. Enjoy!
Happy Taco Tuesday Y’all!
Talk about a flavor explosion! Trust me if you like Ahi tuna- you will love these tacos!
Lane & Holly @ With Two Spoons
These look incredible! And wasabi? I'm in heaven!
Megan @ MegUnprocessed
So fresh! Loving all that avocado!
Dessert for Two
This sounds so good!