Ahi Tuna Fish Tacos with Wasabi Creme and Ramen Slaw

Happy Taco Tuesday!

Tonight for dinner I made something a little different: Ahi Tuna Fish Tacos. I love sushi with tender tuna so these vibrant tacos were inspired by my favorite sushi. I add the sliced raw tuna to a marinade for a few minutes then add it to a tortilla along with sliced buttery avocado, crunchy Ramen Slaw, and a drizzle of Wasabi Creme. Talk about a flavor explosion!

Ingredients:

Makes 6 tacos

8-10oz ahi tuna filet {sushi grade quality tuna}

6 small corn or flour tortillas

1 avocado, sliced thin

1 cup Ramen Slaw

3 tbsp Asian marinade of your choice, I like Mongolian or Teriyaki

sesame seeds, for garnish

1/3 cup sour cream

1/2 tsp wasabi paste {or more to taste}

Directions:

Makes 6 tacos

Slice the tuna into thin strips. You can also cube the tuna.
Add to a bowl and toss in 3 tbsp Asian marinade.
Place in fridge for 30 minutes.
Meanwhile mix together Ramen Slaw {find the recipe here} and place in fridge to chill.
Next make the wasbi creme by mixing together sour cream and wasabi paste {to taste} until smooth. Set aside.
Remove tuna from fridge and discard the marinade.
To assemble: lay out 6 tortillas and spread or drizzle on wasabi creme. Top with a couple thin slices of tuna, a couple spoonfuls of Ramen Slaw, 3 slices of avocado, and a sprinkle of sesame seeds.
Serve right away with a side of cilantro rice and extra Ramen Slaw. Enjoy!