reeses Archives - For the Love of Food https://www.4theloveoffoodblog.com/tag/reeses/ Sharing home cooked, family friendly recipes, reviews, projects, & parties from my family to yours! Wed, 14 Jul 2021 04:55:42 +0000 en-US hourly 1 https://www.4theloveoffoodblog.com/wp-content/uploads/2019/08/cropped-favicon-1-32x32.png reeses Archives - For the Love of Food https://www.4theloveoffoodblog.com/tag/reeses/ 32 32 Reese’s Peanut Butter Chocolate Pudding Cookies https://www.4theloveoffoodblog.com/reeses-peanut-butter-chocolate-pudding/ https://www.4theloveoffoodblog.com/reeses-peanut-butter-chocolate-pudding/#comments Thu, 07 Mar 2013 16:16:00 +0000 http://test.robinhelp.com/index.php/2013/03/07/reeses-peanut-butter-chocolate-pudding/ I am a huge sweets and peanut butter fan, especially since having Ava. So whenever I can combine the two, whether it be ice cream, cake, milkshakes, or cookies I am down for it! I first made this recipe when I was pregnant and having some serious PB cravings. And let me just say, I...

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I am a huge sweets and peanut butter fan, especially since having Ava. So whenever I can combine the two, whether it be ice cream, cake, milkshakes, or cookies I am down for it! I first made this recipe when I was pregnant and having some serious PB cravings. And let me just say, I am lovin’ the new pudding cookie recipes out there! They have a nice texture and stay perfectly soft. These are my ideal gooey bite size treat and they are now one of my go to desserts for parties and pot lucks!
This recipe was my #2 most popular recipe in 2013! View the Top 10 here
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Reese's Peanut Butter Chocolate Pudding Cookies

Makes 70-80 cookies!

Ingredients

  • 2 1/4 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3.4 ounce box instant vanilla pudding
  • 3/4 cup unsalted butter softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey
  • 1 cup milk chocolate chips
  • 1 cup Reese's Pieces candy
  • 1 cup peanut butter chips

Instructions

  • Preheat the oven to 350°F.
  • Line 2 cookie sheets with parchment paper or a Silpat.
  • In a medium bowl, whisk together flour, baking soda, salt and pudding; set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat butter, peanut butter, sugar and brown sugar on medium speed until light and fluffy, about 3 to 4 minutes.
  • Add eggs, scraping down the sides of the bowl as needed.
  • Add vanilla extract and honey and beat until combined.
  • Reduce speed to low and add flour mixture, beat to combine.
  • Add chocolate chips, Reeses pieces and peanut butter chips and mix until incorporated.
  • Roll a tablespoon or so of dough into a 1 inch ball between your palms and then place it on the prepared baking sheet.
  • Repeat with the remaining dough, spacing the balls about 2 inches apart (you should be able to fit 12-16 cookies on each sheet).
  • Using your palm, gently flatten the dough balls until they are about ¾ inch thick.
  • Bake 10 minutes.
  • Remove from oven, let cool for a couple minutes and enjoy!

Notes

These cookies keep well and stay soft. They are great baked ahead of time for a party!
*Adapted from Sweet Pea's Kitchen
 
Peanut butter chips, chocolate chips, and Reese’s candy! Oh, my!
 
Just mix a few tasty ingredients together and you’ve got a delicious cookie!
 
Mix your dry ingredients into your wet and use a rubber spatula to combine well.
Finally add the chocolate, peanut butter, and Reese’s Pieces! Try not to snack on them too
 much like I do or you won’t have any left for the cookies!
Roll them into small balls. I fit 16 on a baking sheet.
Gently flatten them with your palm.
Now pop them in the oven for 10 minutes.
Fresh out of the oven and extra gooey!
These store well and stay soft in a sealed container for up to a week and make great gifts.
Perfect for serving at your next party or potluck!


 

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