Reese's Peanut Butter Chocolate Pudding Cookies
Makes 70-80 cookies!
Ingredients
- 2 1/4 cup all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3.4 ounce box instant vanilla pudding
- 3/4 cup unsalted butter softened
- 1/2 cup creamy peanut butter
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 1 cup milk chocolate chips
- 1 cup Reese's Pieces candy
- 1 cup peanut butter chips
Instructions
- Preheat the oven to 350°F.
- Line 2 cookie sheets with parchment paper or a Silpat.
- In a medium bowl, whisk together flour, baking soda, salt and pudding; set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat butter, peanut butter, sugar and brown sugar on medium speed until light and fluffy, about 3 to 4 minutes.
- Add eggs, scraping down the sides of the bowl as needed.
- Add vanilla extract and honey and beat until combined.
- Reduce speed to low and add flour mixture, beat to combine.
- Add chocolate chips, Reeses pieces and peanut butter chips and mix until incorporated.
- Roll a tablespoon or so of dough into a 1 inch ball between your palms and then place it on the prepared baking sheet.
- Repeat with the remaining dough, spacing the balls about 2 inches apart (you should be able to fit 12-16 cookies on each sheet).
- Using your palm, gently flatten the dough balls until they are about ¾ inch thick.
- Bake 10 minutes.
- Remove from oven, let cool for a couple minutes and enjoy!
Notes
These cookies keep well and stay soft. They are great baked ahead of time for a party!
*Adapted from Sweet Pea's Kitchen
*Adapted from Sweet Pea's Kitchen