rice Archives - For the Love of Food https://www.4theloveoffoodblog.com/tag/rice/ Sharing home cooked, family friendly recipes, reviews, projects, & parties from my family to yours! Wed, 01 Mar 2023 08:07:38 +0000 en-US hourly 1 https://www.4theloveoffoodblog.com/wp-content/uploads/2019/08/cropped-favicon-1-32x32.png rice Archives - For the Love of Food https://www.4theloveoffoodblog.com/tag/rice/ 32 32 Timesaving Tips with Swiffer & Febreze and Slow Cooker Chicken and Rice Soup https://www.4theloveoffoodblog.com/timesaving-tips-with-swiffer-febreze/ https://www.4theloveoffoodblog.com/timesaving-tips-with-swiffer-febreze/#comments Tue, 20 Sep 2016 00:00:00 +0000 http://test.robinhelp.com/index.php/2016/09/20/timesaving-tips-with-swiffer-febreze/   School is back in session and fall is almost here. That means it’s a great time to get your home refreshed before the holidays. Tackle those organization projects and give your home a mini makeover!     Be sure to check out my recipe and giveaway below.    As a busy Mama with two...

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School is back in session and fall is almost here. That means it’s a great time to get your home refreshed before the holidays. Tackle those organization projects and give your home a mini makeover!
 
 
Be sure to check out my recipe and giveaway below. 
 
As a busy Mama with two young girls, whenever I can save time and energy with something, I do it!
I have two products I wanted to share with y’all today that not only save me time but help me to relax and enjoy my favorite fall season! 
 

Febreze Air Effects and Fabric Refresh

If you have kids, or pets, or heck husbands with stinky socks {or all three like me} then you know how handy air fresheners and fabric refreshers are. I love Febreze sprays for a quick spritz to eliminates those stinky smells all over the house! 

Swiffer WetJet

Where has this product been my whole life?!
The new Swiffer WetJet mop for wood floors is easy to use and cleans my grimy floors in minutes {with no streaks}! No more mop buckets, water, spills, and messes!
Talk about a time saver!

Speaking of timesavers- how about a timesaving recipe? 
Scroll down for my Chicken and Rice Soup recipe cooking in the slow cooker. This ‘fix it and forget it’ soup is perfect for those days when you don’t want to have to slave over the stove at the end of the day and make dinner. Slow cookers are great timesavers-  and some even say lifesavers!
With all the time I saved with Swiffer and Febreze products, I actually have time to read and relax at home instead of cleaning and cooking all day! What a welcome change!
Happy Fall Y’all!

Enter to win!

Scroll down to enter to win a Swiffer and Febreze Gift Pack!

Print

Slowcooker Chicken and Rice Soup

Ingredients

  • 1 1/2 lbs boneless skinless chicken thighs
  • 1 1/2 cups uncooked brown rice
  • 1 large yellow onion diced
  • 8 oz pkg mushrooms chopped
  • 2 stalks of celery chopped
  • 2 cups carrots chopped
  • 4 cloves garlic minced
  • 2 bay leaves
  • 2 teaspoons dried parsley
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt
  • 7 cups chicken broth plus more if needed to thin soup

Instructions

  • Add all ingredients except for the broth to a large slow cooker.
  • Pour broth over the top.
  • Stir to combine.
  • Cover and cook on low for 6-8 hours.
  • Remove bay leaves and discard.
  • Remove chicken thighs, shred or dice, and mix back into the soup in the slow cooker.
  • If the soup is too thick add more broth as needed.
  • Scoop into bowls and serve warm.

Notes

Adapted from http://www.rachelcooks.com

Dice up all your veggies or save even more time by 
buying pre-chopped veggies at the grocery store. 
Any mushrooms will work for this recipe but my favorite are meaty Baby Bellas.
Originally I planned on using wild rice for this soup but when my store was out I decided to use brown rice. I love how it turned out!
I am a fan of rich dark meat so in most of my soups I use boneless, skinless chicken thighs.
You could easily substitute chicken breasts.
Add all your ingredients to a large slow cooker.
I cover with chicken broth. I used almost two boxes. 
 
Stir well to combine. 
Cover and cook on low for about 8 hours. 
 
Remove bay leaves and discard.  
Remove chicken thighs, shred or dice, and mix back into the soup.
If the soup is too thick add more broth.
Scoop into bowls and serve warm. 
a Rafflecopter giveaway
This review was made possible by iConnect Influencer Management, Febreze and Swiffer was compensated for my participation in this campaign, but all opinions are 100% mine.

 

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]]> https://www.4theloveoffoodblog.com/timesaving-tips-with-swiffer-febreze/feed/ 17 Salmon and Rice Gratin https://www.4theloveoffoodblog.com/salmon-and-rice-gratin/ https://www.4theloveoffoodblog.com/salmon-and-rice-gratin/#respond Mon, 15 Oct 2012 02:43:00 +0000 http://test.robinhelp.com/index.php/2012/10/15/salmon-and-rice-gratin/     Need a quick and easy dinner idea that your whole family will love? Try my Salmon and Rice Gratin! This one dish meal is hearty and comforting and the dijon cooking creme sauce is out of this world!        Ingredients   10 ounces Philadelphia Cooking Creme-Original or Lemon and Herb 3...

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Need a quick and easy dinner idea that your whole family will love?
Try my Salmon and Rice Gratin! This one dish meal is hearty and
comforting and the dijon cooking creme sauce is out of this world! 
 
 

 

Ingredients

 

  • 10
    ounces
    Philadelphia Cooking Creme-Original or Lemon and Herb
  • 3
    tablespoons
    dijon mustard
  • 1
    pound
    Salmon fillet, skinned
  • 2 1/2
    cups
    seafood stock/broth
  • 1
    teaspoon
    olive oil
  • 4
    cups
    fresh spinach or one 10oz pkg frozen spinach, thawed
  • 4
    tablespoons
    fresh parsley, minced
  • 2hard boiled eggs, chopped
  • 2cups cooked hot Basmati or Jasmine rice
  • 1
    cup Cheddar or Cheddar Blend shredded cheese

 

 


 


 

 


 

Directions

 

Preheat broiler.

 

 Place salmon in a deep skillet or wide pan and cover with seafood stock. Bring to a boil
over medium and then turn down heat to low and simmer and poach the
fish for 10 minutes until light pink and flaky.
 Meanwhile heat a skillet over medium and add olive oil and spinach. Saute spinach until wilted, about 1 minute. Remove from heat and let cool slightly.Squeeze out any excess liquid and then coarsely chop.
 
 
In a medium bowl mix together cooking creme and dijon. Add the sauce to the hot rice. Add parsley, spinach, and 1/2 cup shredded cheese and combine well.
 Remove salmon from poaching liquid with a slotted spoon. Flake into small pieces with a fork and gently mix into rice and sauce. Finally gently add the chopped eggs.
 Pour into an 8X8 baking dish and top with remaining 1/2 cup cheddar cheese.

 Heat in the broiler for 1-2 minutes until the cheese is melted and the top is golden.

 
 
 Makes 4 servings! Enjoy~
 
 Click here to watch my cooking video on Salmon and Rice Gratin!

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