saucy mama Archives - For the Love of Food https://www.4theloveoffoodblog.com/tag/saucy-mama/ Sharing home cooked, family friendly recipes, reviews, projects, & parties from my family to yours! Thu, 25 Jan 2024 03:48:51 +0000 en-US hourly 1 https://www.4theloveoffoodblog.com/wp-content/uploads/2019/08/cropped-favicon-1-32x32.png saucy mama Archives - For the Love of Food https://www.4theloveoffoodblog.com/tag/saucy-mama/ 32 32 Portobello Mushroom Fries with Saucy Mama Pacific Rim Ginger Sauce https://www.4theloveoffoodblog.com/portabello-fries-with-saucy-mama/ https://www.4theloveoffoodblog.com/portabello-fries-with-saucy-mama/#respond Tue, 17 May 2011 05:39:00 +0000 http://test.robinhelp.com/index.php/2011/05/17/portabello-fries-with-saucy-mama/   These delicious crispy mushrooms can be served as a flavorful appetizer or a hearty veggie side dish. They are even better when served with a tangy ginger sauce for dipping.    Here’s my latest culinary creation in the Saucy Mama Fab with Five Recipe Contest: Crispy Portobello Fries !         Only...

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These delicious crispy mushrooms can be served as a flavorful appetizer or a hearty veggie side dish.
They are even better when served with a tangy ginger sauce for dipping. 
 
Here’s my latest culinary creation in the
Saucy Mama Fab with Five Recipe Contest: Crispy Portobello Fries !
 
 
Print

Portobello Mushroom Fries

Ingredients

  • 2 large portobello mushroom caps cleaned and gills removed
  • 1/2 cup panko bread crumbs
  • 1 egg beaten
  • 2 tbsp green onions chopped
  • 1/2 cup Saucy Mama Pacific Rim Ginger Dipping Sauce

Instructions

  • Wipe the outside of the mushrooms clean. Then using a small spoon scrap the gills out from the underside.
  • Slice portobellos into long thin strips.
  • Create a breading station with one bowl of beaten egg and a bowl of panko bread crumbs.
  • Dip the portobello slices in egg mixture then panko.
  • Spread on a greased baking sheet.
  • Bake at 350 degrees for 20 minutes or until crispy and golden.
  • Serve Portobello Fries with a side of Saucy Mama Pacific Rim Ginger Sauce and top with sliced green onions.
 
 
Only 5 simple ingredients for a delicious side dish (or appetizer)!
 
 
Wipe the outside of the mushrooms clean. Then
using a small spoon scrap the gills out from the underside.
 
 
Before portobello- and After gills are removed.
 
 
Slice portobello into long thin strips.
 
 
Create a breading station with one bowl of beaten egg and a bowl of panko bread crumbs.
 
 
Dip the portobello slices in egg mixture then panko.
 
 
Spread on a greased baking sheet.
Bake at 350 degrees for 20 minutes or until crispy and golden.
 
 
Serve Portobello Fries with a side of Saucy Mama Pacific Rim Ginger Sauce
 topped with sliced green onions.
 
Enjoy these crunchy mushroom fries with the delicious tangy sauce!
BONUS: We also had seared tuna for dinner and
used the Saucy Mama Pacific Rim Ginger Sauce as a dip and it was A-MA-ZING!
 
Stay tuned for more Saucy Mama Recipes later this week….. 
 

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