~Portabello Fries with Saucy Mama Pacific Rim Ginger Sauce~

Here’s my latest culinary creation in the

Saucy Mama Fab with Five Recipe Contest!

Crispy Portabello Fries

Ingredients:

2 large portabello mushroom caps, cleaned and gills removed

1/2 cup panko bread crumbs

1 egg, beaten

2 tbsp green onions, chopped

1/2 cup Saucy Mama Pacific Rim Ginger Dipping Sauce

Only 5 simple ingredients for a delicious side dish (or appetizer)!

Wipe the outside of the mushroom clean. Then
using a small spoon scrap the gills out from the underside.

Before portabello- and After gills are removed.

Slice portabello into long thin strips.

Create a breading station with one bowl of beaten egg and a bowl of panko bread crumbs.

Dip the portabello slices in egg mixture then panko.

Spread on a greased baking sheet.

Bake at 350 degrees for 20 minutes or until crispy and golden.

Serve Portabello Fries with a side of Saucy Mama Pacific Rim Ginger Sauce

topped with sliced green onions.

Enjoy your crunchy mushroom fries with the delicious tangy sauce!

BONUS: We also had seared tuna for dinner and

used the Saucy Mama Pacific Rim Ginger Sauce as a dip and it was A-MA-ZING!

Stay tuned for more Saucy Mama Recipes later this week…..

Happy Cooking!

~Nicole

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