<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>slimy Archives - For the Love of Food</title>
	<atom:link href="https://www.4theloveoffoodblog.com/tag/slimy/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.4theloveoffoodblog.com/tag/slimy/</link>
	<description>Sharing home cooked, family friendly recipes, reviews, projects, &#38; parties from my family to yours!</description>
	<lastBuildDate>Tue, 25 Oct 2022 17:10:07 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://www.4theloveoffoodblog.com/wp-content/uploads/2019/08/cropped-favicon-1-32x32.png</url>
	<title>slimy Archives - For the Love of Food</title>
	<link>https://www.4theloveoffoodblog.com/tag/slimy/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Halloween Slimy Worms- Gross Out Recipe!</title>
		<link>https://www.4theloveoffoodblog.com/halloween-slimy-worms-gross-out-recipe/</link>
					<comments>https://www.4theloveoffoodblog.com/halloween-slimy-worms-gross-out-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Nicole Hood]]></dc:creator>
		<pubDate>Tue, 25 Oct 2022 17:10:07 +0000</pubDate>
				<category><![CDATA[Halloween]]></category>
		<category><![CDATA[Kid Friendly Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[diy]]></category>
		<category><![CDATA[fun food]]></category>
		<category><![CDATA[halloween]]></category>
		<category><![CDATA[jello]]></category>
		<category><![CDATA[kid food]]></category>
		<category><![CDATA[slimy]]></category>
		<category><![CDATA[worms]]></category>
		<guid isPermaLink="false">https://www.4theloveoffoodblog.com/?p=35712</guid>

					<description><![CDATA[<p>&#8220;Nobody likes me, everybody hates me. Guess I&#8217;ll go eat worms!&#8221;&#160; Slimy, scary, and oh so succulent Halloween Jell-O worms are a tasty treat to try this month with your kiddos! Eating slimy Jell-O worms for a Halloween treat! Combine 1/2 pkg gelatin and one pkg red Jell-O in bowl and add boiling water. Stir...</p>
<p><a class="more-link" href="https://www.4theloveoffoodblog.com/halloween-slimy-worms-gross-out-recipe/">Read More</a></p>
<p>The post <a href="https://www.4theloveoffoodblog.com/halloween-slimy-worms-gross-out-recipe/">Halloween Slimy Worms- Gross Out Recipe!</a> appeared first on <a href="https://www.4theloveoffoodblog.com">For the Love of Food</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p style="text-align: center;"><img fetchpriority="high" decoding="async" class="aligncenter wp-image-35716" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/slimyworms-scaled.jpg" alt="" width="700" height="1044" srcset="https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/slimyworms-scaled.jpg 1200w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/slimyworms-201x300.jpg 201w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/slimyworms-687x1024.jpg 687w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/slimyworms-768x1145.jpg 768w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/slimyworms-1030x1536.jpg 1030w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/slimyworms-1374x2048.jpg 1374w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/slimyworms-150x224.jpg 150w" sizes="(max-width: 700px) 100vw, 700px" /></p>
<p style="text-align: center;"><em>&#8220;Nobody likes me, everybody hates me. Guess I&#8217;ll go eat worms!&#8221;&nbsp;</em></p>
<p style="text-align: center;">Slimy, scary, and oh so succulent Halloween Jell-O worms are a tasty treat to try this month with your kiddos!</p>
<p style="text-align: center;"><img decoding="async" class="aligncenter wp-image-35733" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/worms.jpg" alt="" width="400" height="400" srcset="https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/worms.jpg 1080w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/worms-300x300.jpg 300w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/worms-1024x1024.jpg 1024w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/worms-150x150.jpg 150w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/worms-768x768.jpg 768w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/worms-500x500.jpg 500w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/worms-320x321.jpg 320w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/worms-96x96.jpg 96w" sizes="(max-width: 400px) 100vw, 400px" /></p>
<p style="text-align: center;">Eating slimy Jell-O worms for a Halloween treat!</p>
<p style="text-align: center;"><img decoding="async" src="https://1.bp.blogspot.com/-AKI1a2G2WnY/Vi-R6AhV-bI/AAAAAAAAcvw/V-To6Tp7TU8/s1600/spoon.png" align="center" data-original-attrs="{&quot;style&quot;:&quot;&quot;}"></p>
<p style="text-align: center;"><img decoding="async" class="alignnone wp-image-35726" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0072-scaled.jpg" alt="" width="400" height="267" srcset="https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0072-scaled.jpg 1200w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0072-300x200.jpg 300w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0072-1024x683.jpg 1024w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0072-768x512.jpg 768w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0072-1536x1024.jpg 1536w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0072-2048x1365.jpg 2048w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0072-150x100.jpg 150w" sizes="(max-width: 400px) 100vw, 400px" /></p>
<div id="recipe"></div><div id="wprm-recipe-container-35734" class="wprm-recipe-container" data-recipe-id="35734" data-servings="0"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
    <div class="wprm-recipe-image wprm-block-image-normal"><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/slimyworms-150x150.jpg" class="attachment-150x150 size-150x150" alt="" srcset="https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/slimyworms-150x150.jpg 150w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/slimyworms-500x500.jpg 500w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/slimyworms-320x321.jpg 320w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/slimyworms-96x96.jpg 96w" sizes="(max-width: 150px) 100vw, 150px" /></div>
</div>
<a href="https://www.4theloveoffoodblog.com/wprm_print/halloween-slimy-worms" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="35734" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

<div class="wprm-spacer" style="height: 5px;"></div>
<h2 class="wprm-recipe-name wprm-block-text-bold">Halloween Slimy Worms</h2>

<div class="wprm-spacer" style="height: 5px;"></div>

<div class="wprm-spacer"></div>

<div class="wprm-spacer"></div>

<div class="wprm-spacer"></div>





<div id="recipe-35734-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-35734-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="35734" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">box</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">3 oz red Jell-O (I used raspberry)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-name">pkg unflavored gelatin</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">for extra firmness</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">6</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">whipping cream</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">1 1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">boiling water</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-name">green food coloring</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">50</span>&#32;<span class="wprm-recipe-ingredient-name">+ flexible plastic straws</span></li></ul></div></div>
<div id="recipe-35734-instructions" class="wprm-recipe-instructions-container wprm-recipe-35734-instructions-container wprm-block-text-normal" data-recipe="35734"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-35734-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Combine 1/2 pkg gelatin and one pkg red Jell-O in bowl and add boiling water. Stir until dissolved.</div></li><li id="wprm-recipe-35734-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Let it cool to lukewarm and then add the whipping cream and about 8-10 drops of green food coloring (to get the milky red color). Stir again.</div></li><li id="wprm-recipe-35734-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Stretch out the bendy part of all of your straws. Place them all into a bowl or container.  The tighter they are packed in, the better. I like to add a large rubber band around them.</div></li><li id="wprm-recipe-35734-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Pour the Jell-O mixture into the straws. Let it set until firm. You can refrigerate overnight if you have time.</div></li><li id="wprm-recipe-35734-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Using a rolling pin, roll over the straws and squeeze them out. You can also hold the straws under warm water to release the worms.</span></div></li><li id="wprm-recipe-35734-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Add slimy worms to a bowl and serve your spooky treat!</div></li></ul></div></div>
<div id="recipe-video"></div>
<div id="recipe-35734-notes" class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notes</h3><div class="wprm-recipe-notes"><span style="display: block;">Recipe adapted from: https://www.instructables.com/</span></div></div>
</div></div>
<p style="text-align: center;"><img decoding="async" class="aligncenter" src="https://2.bp.blogspot.com/--zvkwAnQW_Y/Vi-R6edh06I/AAAAAAAAcwA/fbtlihDJclk/s1600/sticks.png" align="center" data-original-attrs="{&quot;style&quot;:&quot;&quot;}"></p>
<p style="text-align: center;"><img decoding="async" class="aligncenter wp-image-35729" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0076-scaled.jpg" alt="" width="300" height="450" srcset="https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0076-scaled.jpg 1200w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0076-200x300.jpg 200w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0076-683x1024.jpg 683w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0076-768x1152.jpg 768w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0076-1024x1536.jpg 1024w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0076-1365x2048.jpg 1365w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0076-150x225.jpg 150w" sizes="(max-width: 300px) 100vw, 300px" /></p>
<p style="text-align: center;">Combine 1/2 pkg gelatin and one pkg red Jell-O in bowl and add boiling water. Stir until dissolved.</p>
<p style="text-align: center;">&nbsp;Let it cool to lukewarm and then add the whipping cream and about 8-10 drops of green food coloring (to get the milky red color). Stir again.</p>
<p style="text-align: center;"><img decoding="async" class="aligncenter wp-image-35723" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0069-scaled.jpg" alt="" width="400" height="267" srcset="https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0069-scaled.jpg 1200w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0069-300x200.jpg 300w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0069-1024x683.jpg 1024w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0069-768x512.jpg 768w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0069-1536x1024.jpg 1536w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0069-2048x1365.jpg 2048w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0069-150x100.jpg 150w" sizes="(max-width: 400px) 100vw, 400px" /></p>
<p style="text-align: center;">Stretch out the bendy part of all of your straws. Place them all into a bowl or container.</p>
<p style="text-align: center;">Pour the Jell-O mixture into the straws. Let it set until firm.</p>
<p style="text-align: center;"><img decoding="async" class="aligncenter wp-image-35724" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0070-scaled.jpg" alt="" width="400" height="267" srcset="https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0070-scaled.jpg 1200w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0070-300x200.jpg 300w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0070-1024x683.jpg 1024w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0070-768x512.jpg 768w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0070-1536x1024.jpg 1536w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0070-2048x1365.jpg 2048w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0070-150x100.jpg 150w" sizes="(max-width: 400px) 100vw, 400px" /></p>
<p style="text-align: center;">Using a rolling pin, roll over the straws and squeeze them out.&nbsp;</p>
<p style="text-align: center;"><img decoding="async" class="aligncenter wp-image-35725" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0071-scaled.jpg" alt="" width="400" height="267" srcset="https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0071-scaled.jpg 1200w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0071-300x200.jpg 300w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0071-1024x683.jpg 1024w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0071-768x512.jpg 768w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0071-1536x1024.jpg 1536w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0071-2048x1365.jpg 2048w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0071-150x100.jpg 150w" sizes="(max-width: 400px) 100vw, 400px" /><br />
You can also hold the straws under warm water to release the worms.&nbsp;</p>
<p style="text-align: center;"><img decoding="async" class="aligncenter wp-image-35727" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0073-scaled.jpg" alt="" width="300" height="450" srcset="https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0073-scaled.jpg 1200w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0073-200x300.jpg 200w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0073-683x1024.jpg 683w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0073-768x1152.jpg 768w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0073-1024x1536.jpg 1024w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0073-1365x2048.jpg 1365w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/IMG_0073-150x225.jpg 150w" sizes="(max-width: 300px) 100vw, 300px" /></p>
<p style="text-align: center;">Add slimy worms to a bowl and serve your spooky treat!</p>
<p style="text-align: center;"><img decoding="async" class="aligncenter wp-image-35703" src="https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/Spooky-Foods-IG.jpg" alt="" width="500" height="500" srcset="https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/Spooky-Foods-IG.jpg 1250w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/Spooky-Foods-IG-300x300.jpg 300w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/Spooky-Foods-IG-1024x1024.jpg 1024w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/Spooky-Foods-IG-150x150.jpg 150w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/Spooky-Foods-IG-768x768.jpg 768w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/Spooky-Foods-IG-500x500.jpg 500w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/Spooky-Foods-IG-320x321.jpg 320w, https://www.4theloveoffoodblog.com/wp-content/uploads/2022/10/Spooky-Foods-IG-96x96.jpg 96w" sizes="(max-width: 500px) 100vw, 500px" /></p>
<p style="text-align: center;"><strong>Check out this recipe and more in this roundup: <a href="https://www.4theloveoffoodblog.com/80-gross-out-halloween-recipes/">80+ Gross-Out Halloween Recipes for a Spooky Good Time!</a></strong></p>
<p><img decoding="async" src="https://3.bp.blogspot.com/-r9PneFksNtw/Vi-UfcEygVI/AAAAAAAAcw0/PkPL73U8_Q4/w300-h53/sig2.png" width="300" height="53" align="left" data-original-attrs="{&quot;style&quot;:&quot;&quot;}"></p>
<p>The post <a href="https://www.4theloveoffoodblog.com/halloween-slimy-worms-gross-out-recipe/">Halloween Slimy Worms- Gross Out Recipe!</a> appeared first on <a href="https://www.4theloveoffoodblog.com">For the Love of Food</a>.</p>
]]></content:encoded>
					
					<wfw:commentRss>https://www.4theloveoffoodblog.com/halloween-slimy-worms-gross-out-recipe/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
	</channel>
</rss>
