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Everything’s better with bacon, right? Try this fun and tasty twist on holiday stuffing this season. 
Great for leftovers too! 


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Bacon Wrapped Stuffing Balls

Makes 10 stuffing balls

Ingredients

  • 5 strips thick cut bacon
  • 2 1/2 cups stuffing

Instructions

  • Preheat oven to 375° degrees.
  • Line baking tray with aluminum foil. Spray with non-stick cooking spray.
  • Add bacon to a skillet and cook until partially cooked.
  • Remove to a paper towel to drain.
  • Cut bacon slices in half.
  • Form stuffing into balls with your hands, pressing to stick.
  • Wrap bacon around stuffing and secure with a toothpick.
  • Bake for 15-20 minutes until bacon is cooked and crisp.
  • Drain on a paper towel and serve warm.

 

 
I use about 2 1/2 cups of stuffing. You can use homemade or boxed.
Add bacon to a skillet and cook until partially cooked. 
Drain then cut in half.
 
Form stuffing into balls with your hands, pressing to stick.
Wrap bacon around stuffing and secure with a toothpick.
Bake at 375 on a lined greased tray for 15-20 minutes until bacon is cooked and crisp. 
Drain on paper towels and serve warm. 
A tasty Thanksgiving side that everyone will gobble right up!

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